This is a simple recipe that you can easily make at home if you don’t feel like going out. Perfect for meat lovers!
Just a few tips: Tenderize the meat before marinating. You can use a rolling pin or the bottom of a heavy pan if you don’t have a meat mallet. Cook each side of the pork chops slowly until nice and golden brown. The cooking time will depend on the thickness of the chops.
WATCH THE VIDEO ON HOW TO MAKE PORK CHOPS WITH MUSHROOM GRAVY
- 200 grams sliced mushroom
- 3 tablespoon butter
- 3 tablespoon flour
- 1 pork or beef bouillon cubes diluted in 1 3/4 cups warm water
- 1 teaspoon onion powder
- 1/4 cup milk
- salt and pepper to taste
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