One boring weekend, I was craving for beef tapa but all I had in the fridge was pork. Not just any ordinary pork. It was a pack of specially cut BACON that we weren't able to use when we did Steamboat shabu-shabu at home. And then, ka-ching! Why not make it a tapa?
Serve with your favorite sukang sawsawan or make it into your favorite Filipino rice bowl also known as Tapsilog.
WATCH THE VIDEO ON HOW TO MAKE PORK BACON TAPA
Pork Bacon Tapa
Marinated pork, stir-fried and serve with eggs and rice. A favorite Filipino rice bowl breakfast.
- 500 grams pork bacon (I used the shabu shabu pack)
- ¼ cup cane vinegar
- ¼ cup soy sauce
- 2 tablespoons minced garlic
- 2 teaspoon brown sugar
- ½ teaspoon ground black pepper
- oil for cooking
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!
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