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Image and Video Use: Everything you see on this site www.rivertenkitchen.com is copyrighted and owned by me, Mella. All original content is copyright Mella Saldivar of Riverten Kitchen including all photos and videos unless otherwise stated. Please do not reproduce any content without permission. Please contact me at mellasaldivar (at) gmail dot com if you’d like to use any pictures or other content.

Recipe Use: If you cook one of our recipes and would like to share your experience and recipe on your own blog/website, please follow this instruction.

  1. Link back to the source recipe on Riverten Kitchen (without writing a recipe on your post) or re-write the instructions in your own unique words (rather than copy & paste).
  2. Credit Riverten Kitchen and provide a link back to the source recipe on Riverten Kitchen.

I love that you want to pin my recipes and posts to Pinterest. Go ahead and pin any photos that you want, and be sure that the pictures link back to Riverten Kitchen. Thank you!

Please understand that I work very hard on my recipes and photos. Many of my recipes are originals that I have created myself, testing and retesting to get them right before I share them on my site. And all photographs and videos on my blog are taken by me.

If you would like to share my content in any other way, please contact me mellasaldivar (at) gmail dot com.

DISCLOSURE AND DISCLAIMER

This is a personal blog. The views and opinions expressed on this blog are purely mine.

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HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

Reader's Favorites

  • Lechon Pork Belly with Crispy Crackling
  • Soft Pandesal Recipe (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Chunky Mushroom and Celery Soup
  • Cream of Mushroom Soup Pasta Sauce
  • Super Soft Ensaymada Recipe

Latest Recipes

  • Coconut Mochi Donut (Carioca/Cascaron)
  • Creamy Garlic Pasta with Bacon and Mushroom (One Pot!)
  • Twice Cooked Pork Adobo (with Potatoes and Eggs)
  • Cream Cheese Pasta Sauce
  • Chicken Adobo Recipe
  • Pasta with Canned Tuna in Oil (20 mins)

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