• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
×

Home > Recipes > Asian Recipes

Misua Soup with Pork Meatballs (almondigas)

Published: Jun 28, 2019 • Updated: Aug 29, 2022 by: Mella • 3 Comments

Jump to Recipe • Jump to Video

A misua (miswa or mee suah) soup recipe with delicious pork meatballs seasoned with aromatics, carrots, and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles.

bowl of noodles called misua with pork meatballs

Misua Soup is another simple noodle dish I grew up eating. Back in the day, my mama would always cook it egg-drop style with slices of Vienna sausage. Some may probably find it weird but my siblings and I loved it!

What we are making today is a "grown-up version" of misua soup. Of course, it is still kid-friendly sans the sausage 🙂

Misua Soup–almondigas

Misua or mee sua bola-bola is what we call this dish back home in the Philippines. Old folks call it almondigas. I have never used that word myself when referring to this dish; its etymology is also unfamiliar to me so we are not going to further delve into that.

But the fact that it has an 'old name', just means that this dish has been a part of Filipino cuisine for a long long time.

The variation of Misua Bola Bola we are making today is a slight deviation from the traditional Almondigas which uses patola or luffa as one of its based-flavor.

Pork Meatballs

The pork meatballs in this recipe are rich in flavor. It's where most of the ingredients are concentrated, even the sesame oil is added in the mixture instead of the soup.

  • The key to delicious pork meatballs is using the right seasonings. See the picture above. That's what in my pork meatballs. It may look a lot but if you look closer, you will realize these are just simple ingredients you probably already have in your pantry.
  • Add moisture to make tender meatballs. In this recipe, a simple egg not only binds the meat together but makes it moist and tender too.
  • Don't over-mix the meat. Mix all the ingredients together with the egg until just until everything is combined. This will make the meatballs tender and moist.
  • Shape the meatballs gently and evenly. Use two spoons or an oiled hand to prevent the meat from sticking (see video). Another great tool is a small ice cream scoop. Use it if you happen to have one. For even cooking, meatballs should roughly have the same size.

How to make Misua Soup

Making the soup happens to be the easiest step in the recipe.

Start off by searing the meatballs in a pot with hot oil. Cook all sides until brown but not necessarily cooked through. The goal here is to use the drippings of the seared meat as an added flavor base for the soup. Don't remove or replace the oil. That's where all the meaty flavors are.

After taking out the meatballs in the pot, stir-fry the garlic and onions until soft and translucent. Then pour the chicken stock. Once it boils, add the meatballs and let it cook until it floats at the top.

Finally, add your choice of greens and misua (miswa or mee suah). Simmer for two minutes then turn off the heat. The residual heat will continue cooking the noodles and the vegetables.

While the noodles are cooking, do a taste test and adjust the seasonings as needed. It is also the best time to add your choice of toppings. I love adding eggs to my misua soup (a remnant of my childhood days) and of course green onions and toasted garlic.

I really hope you enjoy this recipe this coming rainy season!

More easy recipes for your weekly menu

  • Sinigang na Salmon sa Miso
  • Pork Ribs Sinigang
  • Nilagang Manok sa Patis 
  • Easy Chicken Sinigang with Gabi
  • Beef Nilaga Pressure Cooker Recipe (Nilagang Baka)
  • Minced Beef Sopas-Filipino Macaroni Soup

Watch the video on how to make Misua Soup

Misua Soup with Pork Meatballs (almondigas)

A misua soup recipe with delicious pork meatballs seasoned with aromatics, carrots and sesame oil. The meatballs and the soup are made in the same pot, adding an extra depth of flavor to the soup and misua noodles.
prep 15 mins
cook 20 mins
5 from 1 vote
author: Mella
Servings 2 servings
tap to scale
PRINT RECIPE
Rate this Recipe
Prevent your screen from going dark

Ingredients
 

Meatballs

  • 200 grams ground pork
  • 1 small onion (minced or grated)
  • ¼ cup carrots (grated)
  • ¼ cup onion leaves (finely chopped)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • 1 egg (slightly beaten or leave it whole)
  • 2 teaspoons sesame oil
  • ground black pepper

Misua Soup

  • 3 cloves garlic (finely chopped)
  • 1 small onion (finely chopped)
  • 4 cups chicken broth
  • 1 bundle misua
  • bunch of greens
  • 2 eggs (optional)
  • onion leaves (chopped)
  • 1 teaspoon fish sauce (or salt)
  • ground black pepper (to taste)
  • cooking oil
  • eggs, toasted garlic and green onions (for topping)

Instructions

  • In a bowl, combine all the ingredients of the pork meatball. Mix thoroughly using a large spoon or your hands.
  • Shape mixture into balls using two spoons or roll between your hands (see video). Place on a plate.
  • In a pot over medium heat, add oil. Fry the meatballs until all sides are brown and half cooked. Place the browned meatballs on a plate and set aside. Note that meatballs will finish cooking in the broth later.
  • Add the garlic and onion. Stir-fry garlic until soft and translucent. Pour chicken broth, cover pot with lid and bring to boil.
  • Add the meatballs. Simmer until meat is thoroughly cooked and floating at the top.
  • Add your choice of greens (see notes for options). Simmer for 1 minute then add misua and your choice of toppings like egg and green onions.
  • Season with salt or fish sauce and ground black pepper. Boil for 2 to 3 minutes then turn off the heat. Taste the broth and adjust seasonings as needed.
  • Transfer to serving bowls. Serve hot. Enjoy!

Recipe Notes and Tips:

  • For even cooking, shape the meatballs as evenly as possible.
  • Chicken broth alternative: 1 chicken bouillon cube dissolved in 4 cups of water.
  • Green Vegetable options: spinach, broccoli, bok choy, nai bai, slices of cabbage
Jump to Video
Course : Main Course
Cuisine : Filipino
Keyword : misua soup, noodle soup, pork meatballs
Nutrition Facts
Misua Soup with Pork Meatballs (almondigas)
Amount per Serving
Calories
469
% Daily Value*
Fat
 
33
g
51
%
Saturated Fat
 
11
g
69
%
Cholesterol
 
318
mg
106
%
Sodium
 
2708
mg
118
%
Potassium
 
978
mg
28
%
Carbohydrates
 
15
g
5
%
Fiber
 
2
g
8
%
Sugar
 
4
g
4
%
Protein
 
29
g
58
%
Vitamin A
 
3154
IU
63
%
Vitamin C
 
43
mg
52
%
Calcium
 
118
mg
12
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!
Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

You might like these too

  • Coconut Mochi Donut (Carioca/Cascaron)
  • Twice Cooked Pork Adobo (with Potatoes and Eggs)
  • Easy Beef Stir Fry with Black Pepper Sauce
  • Chinese Style Braised Beef (Beef Pares)
721 shares

Reader Interactions

Comments

  1. JC says

    March 18, 2020 at 12:33 am

    5 stars
    Made this yesterday and my family and I loved it. ? I used spinach which worked as well. Yummy!!

    Reply
    • Mella says

      March 18, 2020 at 12:37 am

      thanks JC! Yes, spinach sounds good with this dish! Glad your family loved it.

      Reply

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

Reader's Favorites

  • Lechon Pork Belly with Crispy Crackling
  • Soft Pandesal Recipe (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Chunky Mushroom and Celery Soup
  • Cream of Mushroom Soup Pasta Sauce
  • Super Soft Ensaymada Recipe

Latest Recipes

  • Creamy Garlic Pasta with Bacon and Mushroom (One Pot!)
  • Cream Cheese Pasta Sauce
  • Chicken Adobo Recipe
  • Pasta with Canned Tuna in Oil (20 mins)
  • Instant Pot Beef Stroganoff with Mushroom Soup
  • Filipino Pork BBQ Skewers (Grill, Oven, or Air-Fry)

Footer

Search for a recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Content Permissions

Visit our sister site

Simple Chicken Recipes

Newsletter

  • Sign Up! for emails and updates

Follow Me!

  • Instagram
  • Facebook
  • Pinterest

Buy me a coffee

As an Amazon Associate, I earn from qualifying purchases.

COPYRIGHT © 2022 RIVERTEN KITCHEN