Vegetables

Nilagang Manok sa Patis (Chicken Soup with Fish Sauce)

Stir-fried Bean Sprouts with Tofu (Ginisang Togue)

Pork Pinakbet

Stir-fried Chayote (Ginisang Sayote)

Lumpiang Gulay with Pork

Poqui Poqui

Pork Asparagus in Oyster Sauce

Monggo Guisado with Shrimp

Crispy Tofu Binagoongan

Spaghetti and Meatballs with “hidden” Vegetables