Vegetables

Pork Pinakbet

Lumpiang Gulay with Pork

Stir-fried Chayote (Sayote Guisado)

Nilagang Manok sa Patis (Chicken Soup with Fish Sauce)

Stir-fried Mung Bean Sprouts with Tofu (Togue Guisado)

Poqui Poqui

Pork Asparagus in Oyster Sauce

Monggo Guisado with Shrimp

Crispy Tofu Binagoongan

Spaghetti and Meatballs with “hidden” Vegetables