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Home > Recipes > Chicken

Pan-Fried Chicken Thighs with Mushroom Gravy

Published: Feb 24, 2021 • Updated: Jan 13, 2023 by: Mella • 2 Comments

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Quick and easy pan-fried chicken with gravy. Made with tender chicken thighs and homemade mushroom gravy. This a simple and easy recipe for the whole family.

chicken thighs cooked in pan drizzled with homemade mushroom gravy.
Jump to:
  • Why you'll love this recipe
  • What you need
  • How to Make It
  • Simple Mushroom Gravy
  • Complete Recipe
  • Comments

Why you'll love this recipe

  • Made with chicken thighs–the best part of the chicken for pan-frying. It's packed with flavor and has less chance of drying out compared to chicken breast.
  • The mushroom gravy is so easy to make and full of flavor–made with chicken drippings and simple ingredients that you probably already have in your pantry.
  • Prep time is a breeze compared to other chicken thigh dishes.

What you need

And here are the ingredients:

  • Chicken thighs - use boneless chicken thighs for a shorter cooking time. You can leave the skin on or off.
  • Seasonings - onion powder, garlic powder, salt, and pepper.
  • Butter - add butter to add richness to the gravy. It will also make the texture silky and smooth.
  • Onion - always use yellow or white onion when making gravy recipes.
  • Mushrooms - you can use fresh mushrooms or canned mushrooms.
  • All-Purpose Flour - to help thicken the gravy.
  • Stock - I highly recommend using beef stock for the best flavor. Substitute with chicken broth if preferred.
  • Dried Thyme - another secret to a flavorful gravy is adding herbs like thyme and even rosemary.

How to Make It

And here's how to cook the chicken in 4 easy steps!

Start off by seasoning the chicken with salt, garlic powder, and pepper. For another layer of flavor, you can also add smoked paprika or cayenne for some spice.

Pan-fry in a large skillet or cast-iron pan enough to fit 3-4 pieces of chicken. Make sure the olive oil is hot so the chicken is quickly browned and seared.

boneless, skinless chicken thighs pan-fried in a pan.

Cook skin side (if using) first for 4 minutes until crisp-brown. Flip to the other side, then continue cooking with the lid on for another 6 to 8 minutes.

Remove from the pan and set aside.

Simple Mushroom Gravy

See all that drippings in the pan? That's packed with flavor from the chicken and it's all going in the gravy!

Saute the onion and mushroom (canned or fresh) in melted butter then add the flour. Cook for a few minutes until browned.

Steps on how to make Mushroom Gravy

Then pour the broth (use chicken or beef) while scraping the brown bits off the pan (FLAVOR!). Simmer until it thickens to a gravy consistency.

There are two things you can do once the gravy is ready–add in the chicken and simmer for a few minutes or pour it over just before serving.

Easy. Peasy!

Pan-fried chicken thighs topped with mushroom gravy

What to serve with Chicken with Mushroom Gravy

You can have this with rice, mashed potatoes, and even pasta. Serve with a side of steamed vegetables and your meal is complete.

More easy recipes for your weekly dinner!

  • Mushroom Pasta (made with canned soup)
  • Shrimp Pasta in Creamy Tomato Sauce
  • Cream Cheese Pasta Sauce
  • Chunky Mushroom and Celery Soup
  • Creamy Garlic Pasta with Bacon and Mushroom
  • Easy Oven Roasted Chicken
  • Sardines Pasta with Tomatoes and Olives
  • Cheesy Baked Macaroni
  • Chicken Burger
  • Salisbury Steak with Mushroom Gravy

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Complete Recipe

Boneless Chicken with Mushroom Gravy and Green Beans

Pan-Fried Chicken Thighs with Mushroom Gravy

Quick and easy pan-fried chicken with mushroom gravy. Made with chicken thighs and homemade mushroom gravy.
prep 5 mins
cook 15 mins
author: Mella
Servings 4 servings
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Ingredients
 

Chicken

  • 600 gram /1.2 lb boneless chicken (skinless or skin on) (4 pcs thighs or breast)
  • 2 teaspoon garlic powder
  • 2 teaspoon onion powder (optional)
  • salt and pepper
  • 3 tablespoon vegetable oil

Mushroom Gravy

  • 2 tablespoon butter (add more if preferred)
  • ½ onion (sliced)
  • 200 grams mushroom (fresh or canned, sliced)
  • 3 tablespoon flour
  • 3 cups beef stock (or chicken )
  • ½ teaspoon dried thyme (optional)

Instructions

  • Pat dry chicken with a paper towel. Seasoning both sides of the chicken with salt, garlic powder, onion powder, and pepper.
  • Heat vegetable oil in a large skillet over medium heat. Add chicken and cook each side for 4 minutes until brown and seared. Cover with lid and continue cooking for 8 to 10 minutes until cooked through. Longer cooking time is needed for thicker cuts. Transfer to a plate and set aside.
  • Melt butter in the same pan. Don't remove the drippings. Add onion and mushrooms and saute until softened. Stir in the flour and cook for 1 minute. Pour broth while scraping off the browned bits off the pan. Sprinkle thyme, if using.
  • Simmer until it thickens to a gravy consistency. Taste, season with salt and pepper. Remove from heat.
  • There are two things you can do once the gravy is ready–add in the chicken and simmer for a few minutes or just pour it over just before serving. Serve and enjoy!

Recipe Notes and Tips:

Broth - you can also use 1 ½ pc chicken/beef bouillon dissolved in hot water.
Course : Main Course
Cuisine : Western
Keyword : chicken with gravy
Nutrition Facts
Pan-Fried Chicken Thighs with Mushroom Gravy
Amount per Serving
Calories
404
% Daily Value*
Fat
 
29
g
45
%
Saturated Fat
 
15
g
94
%
Trans Fat
 
1
g
Cholesterol
 
84
mg
28
%
Sodium
 
458
mg
20
%
Potassium
 
740
mg
21
%
Carbohydrates
 
11
g
4
%
Fiber
 
1
g
4
%
Sugar
 
3
g
3
%
Protein
 
25
g
50
%
Vitamin A
 
235
IU
5
%
Vitamin C
 
4
mg
5
%
Calcium
 
39
mg
4
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!

Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

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Reader Interactions

Comments

  1. Lidia says

    September 07, 2022 at 3:23 pm

    I cannot highlight any of your recipes. Any help from you will be greatly appreciated. Thank you for your help and time.

    Reply
    • Mella says

      September 07, 2022 at 11:43 pm

      Hi Lidia, Just click the "print" button on the recipe card.
      - Mella

      Reply

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