This creamy and decadent coconut sauce is made with just two ingredients–coconut milk and condensed milk! Perfect for drizzling over fresh fruit, dressing up pancakes or waffles, or even using as a dip for fried treats.
Coconut Sauce
Craving a dessert topping that goes beyond the classic vanilla sauce? This coconut milk and condensed milk combo is a winner. So simple to make with only two ingredients! Drizzle over your favorite summer fruits, pancakes, or waffles, or use it as a dipping sauce for donuts.
If you love tropical coconut flavors, then this recipe is for you!
How to Make It
This sauce takes minutes to make, perfect for a last-minute dessert upgrade. Here’s how:
Two ingredients, one pan! Simply combine coconut cream and condensed milk in a saucepan. Heat it on medium, but keep an eye on it – high heat can burn the sauce.
Let it simmer gently and keep stirring until the sauce thickens up and gets nice and smooth. You’ll know it’s done when it coats the back of a spoon. Sprinkle a pinch of salt to enhance the sweetness and overall flavor.
Serve with
Coconut sauce with condensed milk is a versatile dessert topping! Here are some ideas:
- Drizzle it – It’s perfect over fresh fruit salad, pancakes, waffles, pretzels, bread pudding, or even cakes.
- Dip it – Fried treats like banana spring rolls (turon), bananas foster, or even donut holes find a delicious partner in this sauce.
- Chill it – Enjoy it cold alongside fresh fruit slices for a refreshing summer treat.
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Coconut Sauce with Condensed Milk
Ingredients
- 1 can 13.5 oz coconut milk (unsweetened)
- ½ can condensed milk (add more if preferred)
- ⅛ tsp salt
Instructions
- Combine coconut cream, condensed milk, and salt in a saucepan. Bring to a simmer over medium heat.
- Simmer gently and keep stirring until the sauce is smooth and creamy. You’ll know it’s done when it coats the back of a spoon. Do a taste test. Add more condensed milk if you prefer a sweeter sauce.
- Remove from heat. Serve warm or chilled with your favorite dessert.
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