NEW RECIPES
Small Batch Soft Cinnamon Rolls (quick ‘n easy)
These small batch soft cinnamon rolls are so easy to make. Pillowy-soft bread filled with cinnamon-sugar and glazed cream cheese frosting. Make 6 large or…
Easy Maja Blanca (coconut milk corn pudding)
Incredibly easy homemade maja blanca! In this recipe, I will show how to make a soft yet firm, maja. It's not too sweet and filled…
Dry Latik for Filipino Kakanin (toasted coconut curds)
Learn how to make dry latik with this easy one-ingredient recipe. This latik makes a perfect topping for many of your favorite Filipino kakanin. You…
Chicken Sisig with Crispy Chicken Skin
Sizzling sisig made with chicken and crispy chicken skin! Spicy, and savory with calamansi, onions, and chilies. You'll be surprised how delicious it is. A…
Oven Baked Bibingka Malagkit
Bibingka malagkit is a Filipino rice cake made of glutinous rice glazed with caramelized sugar-coconut syrup on top. This sweet and sticky cake is a…
Paksiw na Bangus
Paksiw na Bangus is a Filipino dish made of milkfish (bangus) slowly simmered in spices and vinegar. It's not only one of the easiest Filipino…
Bagoong Rice (Shrimp Paste Fried Rice)
A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes. Serve with pork barbecue, inihaw…
Ube Cheese Bread 3 ways–Pandesal, Cheese Roll and with Ube Filling
Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with sweet and delicious Ube Filling!…
