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Red Velvet Cupcake Recipe Natural Color

Red Velvet Cupcakes (with beet root powder)

Learn how to make your favorite red velvet cupcakes with beetroot powder as its natural food color. Moist, soft and has no beetroot after taste.…

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Cream Cheese Frosting For Cupcake

Small Batch Cream Cheese Frosting

This is small-batch cream cheese frosting is a minimalist dream. It's creamy, smooth and not too sweet. It’s my favorite cream cheese frosting recipe enough…

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How To Cook Seafood Fried Rice

Salmon Teriyaki Fried Rice

This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. Made of classic Japanese ingredients. It is sweet, fragrant and savory and goes…

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Chicken Curry Recipe

Filipino Chicken Curry

Filipino Chicken Curry is one of the mildest curry dishes you'll ever have. Made with just a handful of ingredients such as coconut milk, curry,…

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Shrimp Sinigang Recipe

Sinigang na Hipon (Shrimp Sour Soup)

Sinigang na Hipon is a Filipino seafood soup made of whole shrimps and vegetables simmered in sour-based broth. It's light, refreshing, and so easy to…

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Pork Belly Humba How To Make

Pork Humba (Meltingly tender Pork!)

All the things you love about Filipino pork humba are in this recipe. Meltingly tender pork belly slowly cooked in an adobo-like sauce that is…

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Fried Sweet And Sour Fish

Sweet and Sour Whole Fish

Whole fried fish slathered in a delicious perfectly balanced sweet and sour sauce. This recipe requires no deep frying. The sauce is not too sour…

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