Red Velvet Cupcakes (with beet root powder)
Learn how to make your favorite red velvet cupcakes with beetroot powder as its natural food color. Moist, soft and has no beetroot after taste.…
Small Batch Cream Cheese Frosting
This is small-batch cream cheese frosting is a minimalist dream. It's creamy, smooth and not too sweet. It’s my favorite cream cheese frosting recipe enough…
Salmon Teriyaki Fried Rice
This easy salmon fried rice uses homemade teriyaki sauce for its seasoning. Made of classic Japanese ingredients. It is sweet, fragrant and savory and goes…
Filipino Chicken Curry
Filipino Chicken Curry is one of the mildest curry dishes you'll ever have. Made with just a handful of ingredients such as coconut milk, curry,…
Sinigang na Hipon (Shrimp Sour Soup)
Sinigang na Hipon is a Filipino seafood soup made of whole shrimps and vegetables simmered in sour-based broth. It's light, refreshing, and so easy to…
Pork Humba (Meltingly tender Pork!)
All the things you love about Filipino pork humba are in this recipe. Meltingly tender pork belly slowly cooked in an adobo-like sauce that is…
Filipino Chicken Adobo
The ultimate guide to making the best Filipino Chicken Adobo. Here you will learn how to make the chicken flavorful and tender, the adobo sauce…
Sweet and Sour Whole Fish
Whole fried fish slathered in a delicious perfectly balanced sweet and sour sauce. This recipe requires no deep frying. The sauce is not too sour…
