Filipino Cheese Cupcakes with Cheese Crumble
Moist, cheesy and buttery. Truly the Best Cheese Cupcakes I’ve ever had. What’s that on top? Cheese Crumble topping! And that’s why it is even more amazing!
Trending Post: Super Soft Ensaymada
Trending Post: Super Soft Ensaymada
Moist, cheesy and buttery. Truly the Best Cheese Cupcakes I’ve ever had. What’s that on top? Cheese Crumble topping! And that’s why it is even more amazing!
Homemade lechon manok! Juicy, aromatic, and flavorful roasted chicken that is truly Filipino. The best thing about it? It’s homemade! No charcoal or rotisserie is needed. That means you can easily make this whenever. You just need your good old trusty oven. Lechon Manok Key Ingredients When making a true Filipino roasted chicken, you need to…
Soup (sopas in Filipino) made with minced beef, macaroni pasta, vegetables, and milk. Filipino Mama’s go-to-soup for picky young eaters. Grown-ups love it too especially as an afternoon snack. Filipino ‘sopas’ is almost always made of macaroni pasta. It has always been made that way. Not really sure why, but it may have something to…
This recipe will guide you through creating two irresistible takes on Palitaw, a chewy Filipino rice cake. Enjoy the classic version, simply coated with shredded coconut, toasted sesame seeds, and sugar. Or, take it to the next level with palitaw sa latik, featuring a rich caramelized coconut sauce, with sweet and fragrant jackfruit pieces. Palitaw…
This creamy and decadent coconut sauce is made with just two ingredients–coconut milk and condensed milk! Perfect for drizzling over fresh fruit, dressing up pancakes or waffles, or even using as a dip for fried treats. Coconut Sauce Craving a dessert topping that goes beyond the classic vanilla sauce? This coconut milk and condensed milk…
Inihaw na liempo is a Filipino dish that translates to “grilled pork belly.” Made with pork belly that’s been marinated in a flavorful mixture of soy sauce, calamansi or lemon juice, garlic, pepper, and other spices. Grill over hot charcoal, cook in the oven, pan-grill, and or cook in the air-fryer. Inihaw na Liempo Liempo…
Nilagang baka or bulalo is a heartwarming and flavorful beef soup loaded with tender cuts of beef and fresh vegetables. Simmer gently on the stovetop for a classic approach, or use an Instant Pot for a quicker yet equally flavorful broth. What is Nilaga? Nilaga, a Filipino favorite, is a heartwarming clear beef soup brimming…
Air fryer pompano recipe delivers crispy skin, flaky flesh, and big flavor. With minimal mess and fuss, you can whip up this simple pompano fish recipe in less than 30 minutes! Why pompano fish is good for air frying? Pompano has a mild, sweet flavor and a delicate, flaky texture that holds up well to…
This is the easiest and most delicious ube cake you can make at home. Moist and tender crumb, infused with ube halaya and frosted with the dreamiest ube frosting. Easy Ube Cake Recipe The cake batter itself is easy to make–simpler than making a chiffon cake. It yields a moist, tender cake texture with the…
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Ube pancake with the most delicious ube flavor you can imagine. Easy to make and perfect for satisfying your ube cravings. These pancakes are made even better when you drizzle them with coconut sauce or even a simple condensed milk. Breakfast just got a whole lot more delicious! Ube Pancakes Say hello to my homemade…
Homemade ube halaya! So much better than store-bought. Smooth, creamy, and lusciously rich. Perfect as a dessert, topping for halo-halo, or as an ingredient for your favorite ube-based recipes. Ube Halaya (Ube Jam) This ube halaya recipe is inspired by Baguio’s Good Shepherd’s Ube Jam. If you’re lucky enough (like me hehehe) to have tried…
This custard cake is a dream come true! It’s all about that velvety, creamy custard on a soft, moist vanilla chiffon cake–two fantastic textures combined into one mouthwatering dessert. This layer cake brings together the best of both worlds in every bite. Custard Cake This custard cake is also known as flan cake or vanilla…
Ube Flan Cake is a delicious dessert featuring a melt-in-your-mouth leche flan layer seamlessly baked into a rich and luxurious ube cake. Perfect for Christmas or any special occasion. You’ll be surprised how easy this recipe is! Ube Flan Cake Hello, my fellow home bakers! I’m so excited to finally share with you this special…
Literally, the easiest sisig recipe you’ll ever make! No charcoal grilling is needed and uses the simplest ingredients. The bits of pork belly are slathered in a citrusy, savory, spicy sauce topped with raw onions, and calamansi. It’s the perfect “pulutan” for happy hour nights and a good addition to your weekly menu! I mean…
This is the BEST EMBUTIDO ever! Made special with ground pork, cheese, and vegetables. It’s moist, tender, and won’t fall apart when sliced. Make it for Christmas, New Year, or just when you feel like celebrating. Embutido Recipe Embutido is a Filipino-style meatloaf formed in the shape of a large sausage. The name is of…
This condensed milk bread is incredibly soft, moist, fluffy, and bursting with milk goodness. My family’s favorite part? A heavenly, sweet-milky glaze generously drizzled over the rolls. Condensed Milk Bread Recipe This homemade bread is both sweet and milky, and I’ve got a little secret that makes it extra soft and tender – it’s all…
Chop suey! A simple and delicious vegetable stir-fry recipe made with tender chicken, shrimp, and fresh and healthy vegetables all smothered in a fragrant and flavorful sauce. Filipino Chop Suey vs. Other Chop Suey Although Chop Suey didn’t originate in the Philippines, it has found a home in Filipino cuisine through adoption and adaptation. It…
Super crispy skin, tender, and juicy lechon kawali! Cook in an oven or air-fryer or go traditional by deep-frying! This is your favorite Filipino crispy pork belly made easier and more delicious with the simplest seasoning. What does “Lechon Kawali” mean? “Lechon Kawali” is a Filipino dish that consists of a deep-fried or pan-fried pork…
A pancit canton recipe that you will love! Made with signature yellow canton noodles, perfectly tender pork, shrimp, and vegetables all slathered in the most fragrant and delicious sauce. What is Pancit Canton? A popular Filipino-Chinese noodle dish with yellow dried wheat noodles being its main ingredient. Compared to chow mein which requires par-boiling, the…
Filipino Champorado! Thick, luscious, and chocolatey porridge that you can enjoy for breakfast or an indulgent dessert. Here I will show you how to make it using the traditional glutinous sticky rice, or a healthier twist using rolled oats. Plus, I’ve made it easier by using cocoa powder! Champorado Filipino Champorado, derived from the Spanish…
This is the easiest creamy chicken spaghetti recipe! This comfort food indulgence is made with tender and succulent chicken breast, smothered in a creamy and velvety cheesy sauce. The best part? It’s ready to serve as soon as it’s cooked, with no oven baking! Easy Chicken Spaghetti Chicken spaghetti has a unique flavor profile that…
Homemade pineapple BBQ sauce is a sweet and tangy sauce that’s perfect for grilling or dipping. The key to its unique flavor is using pure canned pineapple juice and simple spices like cumin. This sauce is easy to make and can be customized to your desired level of spiciness. It’s a great way to add…