Trending Post: Mushroom Pasta Sauce
Trending Post: Mushroom Pasta Sauce
Learn how to make the best homemade Pork menudo! This Filipino stew is made of pork, liver, carrots, potatoes, and bell pepper simmered together in a flavorful tomato sauce. Filipino Menudo vs Mexican Menudo The word “menudo” might surprise you! It refers to two entirely different stews. Filipino menudo is mainly a pork stew, simmered…
Escabeche is made of whole fried fish in sweet and sour sauce. This recipe requires no deep frying. The sauce is not too sour and not too sweet. Made of pineapple juice, vinegar, and spices. It’s a perfect dish to serve at your family gatherings, New Year, or fiestas. Escabeche – Filipino Style Sweet and…
Filipino chicken curry – rich, creamy, and mildly spiced with a touch of sweetness. I’ve kept it simple with everyday ingredients, and the magic happens with the addition of coconut milk and evaporated milk, making the sauce irresistibly lush. Filipino Chicken Curry Filipino curries are friendlier on the spice scale than Indian or Thai counterparts,…
You never know when your craving for your favorite Filipino sweet treats strikes. So here’s a collection of classic Filipino desserts and snack recipes you can easily make at home. Why wait for Christmas or special occasions when you can make these any time of the year? Some of these treats are quicker to make…
Filipino The cheese roll-ups of your dreams! Soft, luscious, pillowy bread filled with cheese and slathered with butter and sugar on top. Sweet, mildly savory, and buttery. It’s a triple treat that is so hard to resist! Filipino Cheese Bread Rolls This cheese-filled bread roll is another favorite bakery-style bread in the Philippines. I’m not…
Carioca or cascaron are Filipino-style mochi donuts. Crispy, sweet, and crunchy on the outside, dense and chewy on the inside. This is an eggless, gluten-free, and, dairy-free donut made of pure glutinous rice flour and coconut. Carioca This is the donut I grew up eating in the Philippines. It is a popular street food sold…
Filipino-style baked macaroni made easy! This is one of the easiest comfort foods you’ll ever make! Loaded with ground beef, sliced hot dogs, and cheese. Serve it straight from the pot–no oven baking needed! Perfect for days when you just want to indulge. Filipino Baked Macaroni To my fellow Filipinos, you probably think this is…
Filipino macaroni salad made extra special! Lusciously creamy with a hint of sweetness and a tangy kick. With minimal effort required, this salad is a great choice for parties, BBQs, and potluck gatherings. Filipino Macaroni Salad What sets Filipino Macaroni Salad apart from other salads is its combination of sweet, tangy, and zesty flavors. The…
A Filipino dipping sauce primarily made with vinegar, soy sauce, and onions. It’s tangy, a little bit salty with a hint of sweetness. Best Lechon Kawali and Crispy Pata Sauce This is one of the best sauce you can pair with lechon kawali, crispy pata, and lechon belly. As we all know greasy foods often…
An easy tortang talong recipe with crisp and curly edges; smoky and flavorful on the inside. Here you will learn how to make your favorite Filipino eggplant dish in two ways. Perfect for breakfast, lunch, or dinner! What is Tortang Talong? Tortang talong is a quintessential Filipino dish made of grilled eggplant dipped in eggs…
This is your ultimate guide to making pancit bihon–a quintessential Filipino noodle dish made with rice vermicelli, pork, and vegetables. This version also uses shrimp and fish balls to make it extra special. What is Pancit? Pancit (pronounced as PAN-sit) is a Filipino word that refers to noodles. The term was believed to have been…
Filipino Picadillo! A flavorful and hearty combination of ground meat, vegetables, and spices that come together to create a truly satisfying meal. What makes Filipino Picadillo so special is the perfect balance of sweet, salty, and savory flavors that come from the combination of ingredients like soy sauce, tomatoes, raisins, and green peas. And the…
Tender pork skewers slathered in homemade Filipino BBQ sauce. Sweet, tangy and so flavorful. Grill over hot charcoal, cook in the oven, pan-grill, and or cook in the air-fryer. Perfect for summertime gatherings, weekend dinners with friends and family, or whenever your craving strikes! Best Pork Cut The best pork cut for pork skewers is…
A Filipino barbecue sauce recipe that you will absolutely love! Sweet, tangy, garlicky, and packed with so much flavor. Use as a marinade, basting, and even as a dipping sauce. This is my go-to recipe for making Filipino pork BBQ skewers, BBQ pork belly, BBQ pork ribs, and even BBQ chicken. Filipino BBQ vs Other…
Bistek tagalog are thinly sliced beef cooked in a flavorful and citrusy sauce made of soy sauce and calamansi then topped with lots of fresh onion rings. This is a unique Filipino recipe that you will absolutely love! Ingredients You only need 5 ingredients to make Bistek tagalog. These are: Best Beef Cut The best…
The best chicken afritada I’ve ever had! Made with bone-in, skin-on chicken, fresh tomatoes, carrots, and potatoes cooked slowly until tender and delicious. This is a simple and hearty chicken stew. Perfect for lunch, dinner, and even special occasions. Chicken Afritada Recipe This requires a little bit of effort to cook but it’s so worth…
Filipino steamed cake! Soft, light, and fluffy white cake made of flour, milk, and egg whites. If you’re looking for a recipe to use leftover egg whites from making leche flan, then this one is for you! What you need Here’s what you need to make the steamed cake: Egg whites – you will need…
This is your ultimate guide to making Leche flan. Perfectly smooth, ultra-creamy, melt-in-your-mouth Filipino flan made of egg yolks, evaporated milk, and condensed milk. Cook in the oven or in a steamer. Step-by-step photos, a recipe video, and lots of tips are all here! About this Flan Recipe Leche flan is the most ultra-luxurious Filipino…
Let that smell of freshly baked bread fill your house with these Filipino bread recipes! Craving your favorite Filipino bread? If you live far away from home like me and have been missing freshly baked bread from your local “panaderia” (bakery), then you are in for a treat! I’ve rounded up all the bread recipes…
This is the easiest and yummiest bibingka recipe! Moist, tender, slightly gooey, and buttery rice cakes made with rice flour and coconut milk. Why wait for Christmas when you can make these anytime of the year? Christmas Bibingka Christmas Bibingka is what many Filipinos fondly call this rice cake. It’s one of my favorite Filipino…
Learn how to make dry latik with this easy one-ingredient recipe. This latik makes a perfect topping for many of your favorite Filipino kakanin. You can make this with coconut cream or coconut milk. What is dry latik? Latik is a Filipino term that refers to two different types of coconut-based by-products: Dry latik Latik…
Filipino spaghetti sauce–sweet, meaty, and slightly tangy! Here you will learn the basics of making it from scratch with an option to make it creamy extra cheesy or both! Filipino Style Spaghetti Sauce I love it as a kid and still love it until now. Truly every Filipino’s ultimate comfort food! Sweet, savory, and tangy–flavors…
A special lumpiang shanghai recipe made with ground pork, shrimp, vegetables, and special seasonings. Golden-crisp on the outside and with moist and delicious filling inside. Here you will learn how to make it from scratch with video instructions and step-by-step photos! Why you’ll love this recipe Lumpiang Shanghai is the Filipino version of crispy fried…
This is your ultimate guide to making the best homemade Filipino Pan de Coco! This sweet, soft coconut bread is easier to make than you might think. In this guide, we’ll take you through every step of the process, complete with video and easy-to-follow photos. Perfect for beginners and seasoned bakers. This is a highly…