Search Results for: filipino

Beef Mechado (Mechadong Baka)
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Beef Mechado (Mechadong Baka)

A delicious beef mechado recipe made with fresh tomatoes, carrots, potatoes, and pork belly. Yes, pork belly! The sauce is rich, and hearty with a hint of tanginess from calamansi (Philippine lime). If you love beef caldereta, you’re definitely going to love this too! What is Beef Mechado? The word Mechado is derived from Spanish…

Ube Buttercream Frosting
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Ube Buttercream Frosting

Ube buttercream frosting–silky-smooth, creamy, fluffy, and much less sweet than your regular frosting. It’s firm enough to hold its shape and pipes beautifully on ube cupcakes and ube cake. Smooth and Rich Ube Buttercream Frosting This frosting is actually called Ermine frosting also known as boiled milk frosting. It’s an old-fashioned, French-inspired frosting made of…

Easy Ube Cupcakes
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Easy Ube Cupcakes

Moist, fluffy, and delicious ube-flavored cupcakes! So easy to make and frost than a whole cake. I love these with our ube buttercream frosting because a cupcake isn’t a cupcake without a frosting 🙂 Why you’ll love these Ube Cupcakes Ingredients Here’s what you need for these cupcakes. They may look a lot, but trust…

Chicken Tinola Recipe
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Chicken Tinola Recipe

Tinola is every Filipino’s favorite chicken soup! Healthy, nourishing, and comforting. Simple to make and very versatile–use papaya or chayote and your choice of green vegetables. Enjoy it for lunch or dinner, with rice of course! Tinola Also known as tinolang manok in Filipino is a soup primarily made of chicken, ginger, garlic, and vegetables….

Bibingka Malagkit (Coconut Sticky Rice)
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Bibingka Malagkit (Coconut Sticky Rice)

Bibingka malagkit is a Filipino-style coconut sticky rice topped with caramelized sugar-coconut syrup on top. This sweet and sticky cake is a favorite holiday dessert eaten on Christmas and New Year. Here you will learn how to make a homemade version using simple ingredients that you probably already have in your Filipino pantry. Bibingka Malagkit…

Paksiw na Bangus
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Paksiw na Bangus

Paksiw na Bangus is a Filipino dish made of milkfish (bangus) slowly simmered in spices and vinegar. It’s not only one of the easiest Filipino recipe to make but possibly the healthiest too! What is paksiw? Paksiw is a Filipino word that means ‘to cook in vinegar’ while bangus is the Filipino term for milkfish….

Sukang Sawsawan: Spiced Vinegar Dipping Sauce
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Sukang Sawsawan: Spiced Vinegar Dipping Sauce

Sukang Sawsawan is a spiced vinegar dipping sauce made with vinegar, onions, garlic, and chili. It’s sour, tangy, and spicy with a hint of sweetness. Perfect sawsawan for meat, seafood, and many Filipino dishes. Sukang Sawsawan: Vinegar Dipping Sauce If you loved the soy sauce and vinegar dipping sauce, you’ll definitely love this sukang sawsawan…

Bagoong Rice (Shrimp Paste Fried Rice)
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Bagoong Rice (Shrimp Paste Fried Rice)

A shrimp fried rice recipe using Filipino bagoong-alamang. Easy to make and pairs so well with so many Filipino dishes. Serve with pork barbecue, inihaw na isda (grilled fish), lechon kawali, adobo, or even as simple as a scrambled egg! Bagoong Rice–Filipino-style shrimp paste fried rice This bagoong rice recipe is inspired by a Thai…

Ube Cheese Bread 3 ways–Pandesal, Cheese Roll and with Ube Filling
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Ube Cheese Bread 3 ways–Pandesal, Cheese Roll and with Ube Filling

Soft, fluffy, and tender ube cheese bread made 3 delicious ways. Choose from Pandesal, Cheese Roll, and my favorite, with sweet and delicious Ube Filling! You can make this with ube (purple yam) or sweet purple potato. Easy tips with video to help you every step of the way included! This is the ultimate recipe…

Braised Chicken in Soy Ginger Sauce
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Braised Chicken in Soy Ginger Sauce

A delicious Asian-style dish with tender fall-off-the-bone chicken, carrots, potatoes, and mushrooms braised in a soy-ginger sauce. It’s so simple to make and incredibly filling! Serve with warm rice and your mid-week dinner is complete!  Braised Chicken This recipe will be loved by your entire family. It takes under an hour to make, and it’s…

Creamy Whole Eggs Leche Flan
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Creamy Whole Eggs Leche Flan

This is the easiest leche flan you’ll ever make! Creamy, smooth flan made with whole eggs baked in an oven from start to finish including the caramel. A beginner-friendly recipe with lots of tips, step-by-step photos, and a video recipe. Whole Eggs Leche Flan Recipe Your favorite Filipino dessert made easy! Here’s why you’ll love it:…

Tres Leches Cake (less-sweet)
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Tres Leches Cake (less-sweet)

Make tres leches cake with this recipe! Moist and not too sweet sponge cake soaked in delicious milk syrup. Topped with slightly stabilized whipped cream that doesn’t easily melt or deflate. Perfect for summer gatherings and barbecue parties. Tres Leches Cake “Tres Leches” is a popular dessert in Latin America that means, “three milk” cake…

Chicken Tocino
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Chicken Tocino

Chicken Tocino! Tender, juicy, and sweet. Everything you love about tocino is here and it almost tastes like pork. Made of chicken thighs cured in an all-natural sweet and fruity marinade. Perfect for breakfast, lunch, or dinner served TOCILOG style! Chicken Tocino Filipino tocino is traditionally made of cured sweetened pork. Much like longganisa, it…