Search Results for: filipino

Pineapple BBQ Sauce

Pineapple BBQ Sauce

Homemade pineapple BBQ sauce is a sweet and tangy sauce that’s perfect for grilling or dipping. The key to its unique flavor is using pure canned pineapple juice and simple spices like cumin. This sauce is easy to make and can be customized to your desired level of spiciness. It’s a great way to add…

Bicol Express Recipe
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Bicol Express Recipe

Bicol express is a spicy Filipino dish made of pork, shrimp paste, and chilies simmered in coconut milk. It is rich, savory, and deliciously spicy. So good with rice! Bicol Express Traditional Bicol Express is primarily made with fresh coconut milk, fresh krill (called balao or alamang in the Philippines), and lots of long green…

Chinese Style Braised Beef (Beef Pares)
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Chinese Style Braised Beef (Beef Pares)

An easy Chinese-style braised beef recipe with melt-in-your-mouth chunks of beef brisket simmered in a rich and aromatic sauce. Simmer slowly on the stove or use your pressure cooker to shorten the cooking time, or set and forget with your slow cooker. Directions and tips are all here! Chinese Braised Beef vs Beef Pares This…

Soy Garlic Chicken Wings (Bonchon Chicken)
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Soy Garlic Chicken Wings (Bonchon Chicken)

The easiest soy garlic chicken wings you’ll ever make. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry, or cook in the oven to make it a bit healthier. All tips and instructions are here! Soy Garlic Chicken Wings – BONCHON inspired! If you love Bonchon’s soy garlic chicken…

Easy Air-fryer Meatballs (Asian style)
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Easy Air-fryer Meatballs (Asian style)

These air-fryer meatballs are a delicious and flavorful twist on traditional meatballs. Made of ground pork infused with a blend of Asian seasonings, scallions, and soy sauce. Golden on the outside, and tender and juicy on the inside. Best of all? It’s so easy to make! Why you’ll love these Asian Air-fryer Meatballs Ingredients Here’s…

Chicken Sotanghon (Glass Noodle Soup)
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Chicken Sotanghon (Glass Noodle Soup)

Chicken sotanghon-Filipino’s favorite noodle soup. Comforting, light, and so easy to make. Made of shredded chicken, mung bean glass noodles, and vegetables. What is Sotanghon? Sotanghon is the Filipino term for glass noodles made of mung bean starch. While rice noodles are opaque, glass noodles are semi-translucent. Thus, also sometimes called cellophane noodles. When cooked,…

Simple Moist Chocolate Cake (No Butter)
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Simple Moist Chocolate Cake (No Butter)

This is the easiest chocolate cake recipe ever! Moist, fudgy, and less sweet. Make a single-layer cake to keep it simple or double and triple-layer cake for birthdays and special occasions. Frost with chocolate ganache to satisfy your chocolate cravings! Why you’ll love this cake recipe I actually often call this my emergency chocolate cake…

Laing with Pork
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Laing with Pork

This is an easy-to-follow laing recipe made of dried taro leaves, coconut milk, chilies, pork, and dried shrimp. Make it thick and rich or make it creamy with plenty of coconut gravy. So good with steaming rice! This is one of my favorite Bicolano dishes along with Bicol express. I was first introduced to it…