Trending Post: Mushroom Pasta Sauce
Trending Post: Mushroom Pasta Sauce
Bicol express is a spicy Filipino dish made of pork, shrimp paste, and chilies simmered in coconut milk. It is rich, savory, and deliciously spicy. So good with rice! Bicol Express Traditional Bicol Express is primarily made with fresh coconut milk, fresh krill (called balao or alamang in the Philippines), and lots of long green…
Twice-cooked pork adobo is hands down the best way to cook adobo. This not-so-secret method not only locks in the flavor but also makes a rich, glossy, and slightly thick sauce. Everything you love about Filipino adobo is here! What is Adobo? The term adobo originated from the Spanish word “adobar” which means seasoning of…
Rich and velvety white pasta sauce made of cream cheese, milk, and parmesan cheese. Sounds decadent? Yes, it actually is.
This is your ultimate guide to making the best Filipino chicken adobo, THE EASY WAY! With simple cooking techniques, you can make a tender, fall-of-the-bone chicken with flavorful, rich and garlicky, adobo sauce. Lots of tips and simple, techniques are included. What is Filipino Chicken Adobo? Adobo is a Filipino dish primarily made with chicken…
Filipino garlic fried rice made special with the addition of eggs! So easy to make using simple ingredients. This fried rice goes so well with many dishes like fried food, grilled meat, and seafood. Sinangag vs Other Garlic Fried Rice Sinangag is a term for Filipino-style garlic fried rice. And when I say it’s not…
An easy Chinese-style braised beef recipe with melt-in-your-mouth chunks of beef brisket simmered in a rich and aromatic sauce. Simmer slowly on the stove or use your pressure cooker to shorten the cooking time, or set and forget with your slow cooker. Directions and tips are all here! Chinese Braised Beef vs Beef Pares This…
A simple Korean-style sauce to serve with any type of dumplings. This is an easy dumpling sauce that takes minutes to prepare. It has a good balance of flavor–not too sweet and not too tangy with an option to make it spicy. Ingredients you need Here’s what you need to make this dipping sauce, plus…
The easiest soy garlic chicken wings you’ll ever make. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry, or cook in the oven to make it a bit healthier. All tips and instructions are here! Soy Garlic Chicken Wings – BONCHON inspired! If you love Bonchon’s soy garlic chicken…
These air-fryer meatballs are a delicious and flavorful twist on traditional meatballs. Made of ground pork infused with a blend of Asian seasonings, scallions, and soy sauce. Golden on the outside, and tender and juicy on the inside. Best of all? It’s so easy to make! Why you’ll love these Asian Air-fryer Meatballs Ingredients Here’s…
Make your own tapsilog with this beef tapa recipe. Made with thinly sliced tender beef cured in a sweet, salty, garlicky, and savory marinade. This is your ultimate Filipino breakfast, made easy and delicious! Beef Tapa for TAPSILOG Beef tapa is the Filipino (Philippines) version of ‘cured beef’. It is a popularly served for breakfast…
Mang float is an easy icebox cake recipe made with layers of graham crackers, cream sweetened with condensed milk, and fresh ripe mangoes. This is an easy no-bake dessert cake recipe that can be enjoyed chilled or frozen. What is Mango Float? Mango float is the Filipino version of icebox cake (refrigerator cake) with mango…
This is the easiest ube ice cream recipe you will make. No ice cream maker, no whipping nor churning needed. The best part? You only need 2 ingredients! Filipino Ube Ice Cream When we say Filipino ice cream, there’s only one flavor that comes to mind and that is ube ice cream! It is most…
Easy Instant Pot congee! Comforting and delicious rice porridge in minutes. Make it with chicken, or ground pork, or go meatless by using mushrooms. Instant Pot Congee If you’re looking for a quick and delicious meal that’s perfect for breakfast, lunch, or dinner, then this easy Instant Pot congee recipe is for you. Congee, a…
Chicken sotanghon-Filipino’s favorite noodle soup. Comforting, light, and so easy to make. Made of shredded chicken, mung bean glass noodles, and vegetables. What is Sotanghon? Sotanghon is the Filipino term for glass noodles made of mung bean starch. While rice noodles are opaque, glass noodles are semi-translucent. Thus, also sometimes called cellophane noodles. When cooked,…
A lechon paksiw recipe that you will absolutely love! Sweet, tangy, rich, and extra saucy! It’s the perfect dish to use up leftover lechon or lechon kawali the morning after Christmas and New Year or any special Filipino holiday at that. Lechon Paksiw Lechon paksiw is a popular Filipino dish made from leftover roast pig….
This is the easiest chocolate cake recipe ever! Moist, fudgy, and less sweet. Make a single-layer cake to keep it simple or double and triple-layer cake for birthdays and special occasions. Frost with chocolate ganache to satisfy your chocolate cravings! Why you’ll love this cake recipe I actually often call this my emergency chocolate cake…
Chocolate crinkle! This is your ultimate guide to making your favorite holiday cookies. Soft and fudgy in the middle with a hint of crisp on the outside. Easy and delightful to make. No electric mixer is needed! Why you’ll love this recipe Ingredients Here’s what you need to make the best chocolate crinkle cookies: A…
This air fryer boneless chicken thighs recipe is a quick and easy way to make crispy and flavorful chicken thighs without the need for oil or deep frying. The chicken comes out tender and juicy on the inside and crispy on the outside, making it a delicious and healthy alternative to traditional fried chicken. After…
Classic and comforting egg drop soup made in 3 delicious ways. Choose from tomato and tofu, mushroom and spinach, and crab and corn. Light, filling, and only takes about 15 minutes to make. Perfect on its own or as a side dish for your favorite main dishes. Ingredients These are the ingredients you need to…
Learn how to make maja blanca with canned cream-style corn. Soft, silky, and tender pudding that is not too sweet and packed with corn flavor. Top with traditional latik or grated cheese to make it simpler. Maja Blanca Maja blanca is a Filipino dessert primarily made of coconut milk and corn thickened with cornstarch. It’s…
This is an easy-to-follow laing recipe made of dried taro leaves, coconut milk, chilies, pork, and dried shrimp. Make it thick and rich or make it creamy with plenty of coconut gravy. So good with steaming rice! This is one of my favorite Bicolano dishes along with Bicol express. I was first introduced to it…
Your favorite ensaymada made even more special with ube and munggo (sweet mung bean paste) filling. This recipe yields a super soft bread made of my tried and tested ensaymada dough. You can make the fillings from scratch or use store-bought for convenience. Step-by-step photos, videos, and lots of tips are all here! Why ensaymada…
Siopao Asado! Soft, fluffy steamed buns with juicy, and tender braised pork filling. Learn how to make it with my recipe which includes detailed step-by-step photos, and lots of tips to help you achieve the best result. What is Siopao Asado? Siopao asado is Filipino’s own adaptation of Chinese char siu bao (cha siu bao).Instead…
This cabbage stir-fry is a perfect addition to your weekly menu. So quick to make with any type of meat–pork, chicken, or beef sauteed in a simple Chinese-style sauce. It’s savory yet refreshing with a hint of spice from the chili oil. Cabbage Stir-fry Green cabbage is any home cook’s dream vegetable–healthy, versatile, and inexpensive….