Braised Chicken Egg Noodle Soup as it should be aptly called. I call it Chicken Mami because that’s how we call noodle soup in the Philippines.
The chicken was not boiled. I braised it in soy, sugar and some spices. This adds a different flavor to the usual Chicken Mami that we know.
You can use any vegetables you want. Cook it straight in the broth to save some time. I decided to saute mine. Not sure why but that’s what I did.
Hope you enjoy this dish especially this rainy season!
Reserve the sauce from the braised chicken and drizzle over the soup for more flavor.
Watch how to make Braised Chicken Mami
- 250 grams chicken breast sliced
- 2 tablespoons soy sauce
- 1 teaspoon sugar
- 1 small onion minced
- 2 cloves garlic minced
- 1/2 cup water
- 5 cups water
- 1 small onion sliced
- 2 chicken bouillon cubes
- 200 grams egg noodles
- salt and pepper to taste
- 1 head garlic minced
- 1 small carrot julienned
- half napa cabbage cleaned and sliced
- green onions minced
- hard boiled eggs sliced
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