• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
×

Home > Ingredient > Chicken

Baked BBQ Chicken Thighs Burger

Published: Mar 15, 2019 • Updated: Apr 1, 2022 by: Mella • 1 Comment

215 shares

Baked BBQ Chicken Thighs Burger! Juicy, tender, and flavorful homemade barbecue chicken burgers that are so easy to make!

JUMP TO RECIPE JUMP TO VIDEO
Baked BBQ Chicken Sandwich

What is the secret to these delicious chicken burgers? Chicken thighs! It is naturally moist, tender, and flavorful. I personally think it's the best part of the chicken for barbecue.

Homemade Baked Barbecue Chicken Thighs

 Easy, no fuss, less mess chicken burgers

  • Buy boneless chicken thighs. It is more convenient than having to debone the chicken yourself. Remove the excess fat around the meat but leave the chicken skin intact. If you are not into chicken skin (but I am!) strip it off after baking and before adding in the cheese slices. Retaining the skin keeps the meat moist and succulent.
  • Make the homemade barbecue sauce in the pan where you're going to bake the chicken. Using a tong or your hands, massage the chicken with the sauce in the same baking pan. Yep! this recipe also shows you how to have fewer dishes to wash.
  • Bake it right away. There's no need to marinate! Easy! No oil splatters to clean after!

Homemade Barbecue Marinade

With just a few simple ingredients, you can make your own homemade barbecue marinade:

  • garlic powder
  • smoked paprika
  • ketchup
  • siracha or any hot sauce
  • vinegar
  • sugar

Combine everything in a bowl. Mix and pour over the chicken! It's that simple!

Homemade Barbecue Sauce

I recommend using mayo cucumber dressing to go with this burger. It has a fresh and subtle flavor that brings balance to that bold barbecue taste. Follow the link to find out how to make it!

Finally, the toppings. My top picks are onion, lettuce, and cheddar cheese. Feel free to put your own.

Mayo Cucumber Sandwich Dressing

I truly hope you enjoy this recipe. Please let me know in the comment section below or better yet, take a pic and hashtag it #rivertenkitchen. I would love to see your creations on Instagram and Facebook.

Watch the video on how to make Baked BBQ Chicken Thighs Burger

Baked BBQ Chicken Burger

Baked BBQ Chicken Thighs Burger

Recipe Video Above: Juicy, tender and flavorful homemade barbecue chicken burgers that are so easy to make! Less fuss and less messy way of making burgers.
prep 10 mins
cook 30 mins
author: Mella
Servings 2 servings
tap to scale
Print
Rate this Recipe
Prevent your screen from going dark

Ingredients
 

  • 2 boneless chicken thighs
  • ½ teaspoon salt

Homemade BBQ marinade

  • 1 tablespoon tomato ketchup
  • 2 tablespoons hot sauce (i used sriracha)
  • 1 tablespoon white vinegar
  • 1 tablespoon garlic powder
  • 1 tablespoon brown sugar
  • 1 teaspoon paprika
  • 1 teaspoon oil (i used canola)
  • pepper (to taste)

Other Ingredients

  • 2 burger buns
  • lettuce (washed)
  • onion (sliced)
  • mayo cucumber dressing
  • 2 sliced cheese (i used cheddar)

Instructions

  • Pre-heat oven to 200c.
  • In a small baking dish, combine all the ingredients of the marinade. Mix well.
  • Add the chicken then season with salt.
  • Coat all sides of the chicken with the marinade. Bake skin side up for 30 to 40 minutes. While baking, prepare all the other ingredients.
  • Once the chicken thighs are cooked, remove from the oven. Immediately top with cheese slices. Let it melt with the residual heat. Meanwhile, warm the burger buns inside the hot oven for 3 minutes.
  • Tuck the chicken into the warm crusty buns together with the toppings and mayo cucumber dressing. Serve and enjoy!

Recipe Notes and Tips:

  • Buy boneless chicken thighs. It is more convenient than having to debone the chicken yourself. Remove the excess fat around the meat but leave the chicken skin intact. If you are not into chicken skin, strip it off after baking and before adding in the cheese slices. Retaining the skin keeps the meat moist and succulent.
  • For fewer dishes to wash, make the homemade barbecue sauce in the pan where you're going to bake the chicken. Using a tong or your hands, massage the chicken with the sauce in the same baking pan.
  • If you don't like the heat, skip the siracha or hot sauce and just add more ketchup.
Jump to Video
Keyword : BBQ, chicken burger
DID YOU MAKE THIS RECIPE?I love hearing how you went with my recipes! Tag @rivertenkitchen or leave a comment below!

Riverten Kitchen is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.

« Mayo Cucumber Sandwich Dressing
Thai Basil Beef Zucchini Stir-fry »

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!.

Reader's Favorites

  • Easy Mushroom Pasta Sauce using canned soup
  • Super Soft Ensaymada Bread Rolls
  • Soft and Buttery Pandesal (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Easy Pork Belly Sisig
  • Pork Humba (Meltingly tender Pork!)
  • Soft Spanish Bread
  • Lechon Pork Belly with Crispy Crackling

Latest Posts

  • Garlic Egg Fried Rice (Sinangag)
  • Chinese Style Braised Beef (Beef Pares)
  • Crispy Air Fryer Frozen Spring Rolls
  • Korean Dumpling Sauce (sweet and tangy)
  • Air Fryer Frozen Dumplings
  • Soy Garlic Crispy Chicken Wings (Bonchon Chicken)

Footer

Search for a recipe

Copyright © 2022 Riverten Kitchen on the Cravings Pro Theme