Craving a dessert topping that goes beyond the classic vanilla sauce? This coconut milk and condensed milk combo is a winner. Perfect for drizzling over fresh fruit, dressing up pancakes or waffles, or even using as a dip for fried treats.
Combine coconut cream, condensed milk, and salt in a saucepan. Bring to a simmer over medium heat.
Simmer gently and keep stirring until the sauce is smooth and creamy. You’ll know it’s done when it coats the back of a spoon. Do a taste test. Add more condensed milk if you prefer a sweeter sauce.
Remove from heat. Serve warm or chilled with your favorite dessert.