• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BREAD
  • SUBSCRIBE
×

Home > Baked Goods > Cake

Moist Coconut Pound Cake

Published: Feb 8, 2017 • Updated: Oct 15, 2018 by: Mella • Leave a Comment

Coconut Cake
Ingredients:
1 ¾ cup all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
¾ cup butter, room temperature
½ cup sugar
3 eggs
¼ cup condensed milk
¾ cup coconut milk
¼ cup coconut flakes or dessicated coconut

Topping:
¼ cup coconut milk
3 tablespoon condensed milk
pinch of salt
coconut flakes, sweetened or unsweetened
Procedure:
Preheat oven to 160c. Grease loaf pan thoroughly with coconut oil or any vegetable oil. 
In a bowl, mix flour, baking powder and salt. Set aside. 
Cream butter and white sugar using a stand mixer or by-hand until mixture becomes light and fluffy. Add eggs one at a time, beating well after each addition (don't worry if mixture starts to curdle). Gradually add half of the flour mixture while lightly beating; add the condensed milk and half of the coconut milk. Add remaining flour and coconut milk, beating until combined (do not overmix). Stir in coconut flakes.
Pour batter into the greased loaf pan. Lightly tap pan against the work surface twice to get rid of air bubbles. Bake for 1 hour and 15 minutes. To check doneness, insert a wooden skewer in the middle of the cake; it should come out clean. 
For the topping, combine all ingredients in a small pan. Stir and simmer for 1 to 2 minutes only.
When the cake is ready, run a thin knife in the outer edges of the cake. Transfer to a serving plate (be careful, it's still hot!). Prick holes all over the top of the cake using a fork or skewer. Slowly pour the topping all over the top of the cake then sprinkle the coconut flakes. 
Slice into serving pieces. Best with coffee or tea!

You might like these too

  • red velvet cupcake on a plate
    Red Velvet Cupcakes with Homemade Buttermilk
  • mocha flavored cupcake with whipped cream frosting
    Coffee Mocha Cupcakes
  • chocolate cake with frosting and strawberries
    Simple Moist Chocolate Cake (No Butter)
  • Steamed Cake with Cheese and Salted eggs
    Filipino Steamed Cake (Puto Cake)

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!

Reader's Favorites

  • how to make Lechon Pork Belly
    Lechon Pork Belly with Crispy Crackling
  • Filipino Bread Pandesal Recipe
    Soft and Buttery Pandesal (stays soft even the next day!)
  • Filipino beef stew with carrots and potatoes.
    Beef Caldereta Recipe
  • Mushroom celery soup recipe
    Chunky Mushroom and Celery Soup
  • White Pasta Sauce Recipe
    Cream of Mushroom Soup Pasta Sauce
  • Filipino Brioche with Grated Cheese butter and sugar
    Super Soft Ensaymada Recipe

Latest Recipes

  • Tom Yum salmon soup in a bowl.
    Easy Tom Yum Soup with Salmon
  • Thai-style fried rice with shrimp and mushrooms.
    Spicy Thai Shrimp Fried Rice
  • Filipino Picadillo made of ground pork and beef with vegetables.
    Filipino Picadillo (Giniling Recipe)
  • ground beef cooked Korean bulgogi style
    Easy Ground Beef Bulgogi
  • freshly baked sweet bread recipe
    Easy Sweet Bread Recipe (Soft & Buttery)
  • fish grilled in an oven
    Oven Grilled Whole Fish (Inihaw na Isda)

Footer

Search for a recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Content Permissions

Visit our sister site

Simple Chicken Recipes

Newsletter

  • Sign Up! for emails and updates

Follow Me!

  • Instagram
  • Facebook
  • Pinterest

Buy me a coffee

As an Amazon Associate, I earn from qualifying purchases.

COPYRIGHT © 2022 RIVERTEN KITCHEN