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Salmon Teriyaki with Mushrooms

Here’s a very quick and easy recipe for all you busy bees out there. I prepared this within 30 minutes just before going to work. This recipe yields two servings.


Teriyaki Salmon
1/4 cup light soy sauce

1 tablespoon mirin
1/2 teaspoon brown sugar
salmon 2 slices, bones removed
1 tablespoons olive oil
salt and pepper
minced green onions (optional)
  1. Mix light soy sauce, mirin and brown sugar together in a small bowl. Set aside.
  2. Season both sides of the salmon with a dash of salt and pepper.
  3. Pre-heat the pan over medium heat then add a tablespoons of olive oil.
  4. When the oil is hot enough, add the salmon skin side down. Cook for 4 to 5 minutes on each side. Use a timer if you have to
  5. Remove the pan from the heat. Transfer the salmon to a serving dish then discard the oil
  6. While the pan is hot, pour the teriyaki sauce. The remaining heat should be enough to caramelize it. Add green onions.
  7. Pour sauce over salmon. Set aside then start cooking the mushroom
For the mushroom
250 grams white or brown mushroom
2 cloves garlic (because we love garlic!)
1 tablespoons olive oil
1 tsp of butter (optional)

salt and pepper

  1. Heat olive oil in a pan over medium heat.
  2. Add garlic and saute until light brown. Add mushroom and butter. 
  3. Reduce heat and cook mushrooms 4 to 5 minutes until it’s tender. Season with salt and pepper and you’re done!
Serve salmon and mushroom over rice or pasta.

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