• Skip to main content
  • Skip to primary sidebar
  • Skip to footer
Riverten Kitchen
menu icon
go to homepage
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
subscribe
search icon
Homepage link
  • RECIPES
  • FILIPINO
  • ASIAN
  • PASTA
  • BAKE GOODS
  • SUBSCRIBE
×

Home > Ingredient > Pasta

Century Tuna Spicy Pasta

Published: Jul 19, 2015 • Updated: Oct 15, 2018 by: Mella • Leave a Comment

A quick and simple pasta dish that's great for lunch or dinner. I specifically used Century Tuna on this recipe because of its unique taste that I've been loving since my childhood days. And of course, my fondness for spicy food was developed at later on when I came here to Singapore. Needless to say, this is on my list of comfort food.
Ingredients:
300 grams spaghetti pasta, cook according to package directions
¼ cup pasta water
1 can of Century Tuna Hot and Spicy
1 tablespoons oil
1 clove of garlic, minced
half onion, chopped
8 pitted black olives
6 cherry tomatoes
2 tablespoons fresh minced parsley
  1. In a large saute pan over medium heat, add 1 tablespoons oil. 
  2. Saute minced garlic until lightly brown. Add onions and tomatoes and continue stirring until vegetables starts to wilt. Add the black olives, cook for 1 minute.
  3. Add the tuna and pasta water. Let it simmer for 2 minutes. 
  4. Add the cooked pasta to the sauce. Mix well and cook for 1 minute. 
  5. Turn off the heat then add half of the minced parsley and it's done!
Serve right away, top with remaining parsley. 
« Salmon Teriyaki with Mushrooms
Special Roasted Chicken »

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Rate this recipe




Primary Sidebar

HELLO!

My name is Mella and welcome to my blog. Here I share Filipino, Asian, and many easy-to-follow recipes. Enjoy and happy cooking!.

Reader's Favorites

  • Easy Mushroom Pasta Sauce using canned soup
  • Super Soft Ensaymada Bread Rolls
  • Soft and Buttery Pandesal (stays soft even the next day!)
  • Beef Caldereta (Kaldereta)
  • Easy Pork Belly Sisig
  • Pork Humba (Meltingly tender Pork!)
  • Soft Spanish Bread
  • Lechon Pork Belly with Crispy Crackling

Latest Posts

  • Garlic Egg Fried Rice (Sinangag)
  • Chinese Style Braised Beef (Beef Pares)
  • Crispy Air Fryer Frozen Spring Rolls
  • Korean Dumpling Sauce (sweet and tangy)
  • Air Fryer Frozen Dumplings
  • Soy Garlic Crispy Chicken Wings (Bonchon Chicken)

Footer

Search for a recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Content Permissions

Newsletter

  • Sign Up! for emails and updates

Follow Me!

  • Instagram
  • Facebook
  • Pinterest

As an Amazon Associate, I earn from qualifying purchases.

COPYRIGHT © 2022 RIVERTEN KITCHEN