Soft Cinnamon Rolls

Riverten Kitchen Learn more

Why you'll love this recipe

Medium Brush Stroke Learn more

How to Make it

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Combine dry ingredients.

Flour Bowl Learn more

Knead the dough

Spread the filling and roll.

Yeast Package Learn more

Cut into pieces.

Let it rise until double in size.

Flour Bowl Learn more

Get frosting recipe here.

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Get cooking time and oven temperature here.

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Watch how to make it!

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Get the large batch dough recipe here

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Soft Cinnamon Rolls

SMALL BATCH

Why you'll love this recipe

The dough is so easy to make.

It's a small batch recipe, made with only 2 cups of flour!

Pillowy-soft, and buttery bread.

How to Make it

Tips on how to proof here.

Proof the yeast.

1

Combine dry ingredients.

2

Flour, sugar and salt.

Knead the dough

3

The dough should be slightly sticky and pulling away from the sides of the bowl.

Spread the filling and roll.

4

Shape the dough into a rectangle, spread the butter on top then sprinkle the cinnamon filling

Cut into pieces.

5

This recipe makes 6 large rolls or 9 medium size rolls.

Let it rise until double in size.

6

This recipe only requires single-proofing!

Get frosting recipe here.

Meanwhile, make the cream cheese frosting.

7

Get cooking time and oven temperature here.

Bake the rolls in the oven.

8

Watch how to make it!

Drizzle the cream cheese frosting.

9

Get the large batch dough recipe here

Want to make a large batch?