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Small Batch Soft Cinnamon Rolls (quick ‘n easy)

These small batch soft cinnamon rolls are so easy to make. Pillowy-soft bread filled with cinnamon-sugar and glazed cream cheese frosting. Make 6 large or 9 medium size rolls in 90 minutes (or less) from preparation to frosting! Tips and video instructions included.

cinnamon rolls with cream cheese frosting

Small batch Cinnamon Rolls

Hello home bakers! This is another highly requested recipe that I’m so excited to be finally sharing it with you.

I know deep in my heart that you will absolutely love these because:

  • The dough is so easy to make. It only requires one proofing. Rising time can take about 20 to 30 minutes depending on the room temperature.
  • It’s a small batch recipe. It only requires 2 cups of flour that yields 6 large rolls or 9 medium-sized rolls.
  • The bread is pillowy-soft, gooey, and buttery. Made of my favorite ingredients that never fails to make the best softest yeast bread!
  • The cinnamon-sugar filling and the cream cheese frosting are less sweet making it more irresistible.
recipe for quick cinnamon rolls with cream cheese frosting

Dough Ingredients

To make the pillowy-soft dough for cinnamon rolls, you will need:

  • Flour – using equal amounts of all-purpose flour and bread flour is a favorite technique of mine to create that lovely soft bread texture.
  • Instant Yeast – or rapid rise yeast is needed which helps the dough rise faster.
  • Milk – use full fat or low fat for that milky bread flavor.
  • Egg Yolks – is the secret to a luscious, plush, and pillowy soft. Don’t tell anyone (wink!).
  • Butter – use pure unsalted butter for the good tasting dough.
quick rise cinnamon dough rolls

How to make Cinnamon Rolls in 90 minutes!

So here’s my workflow to making quick and easy cinnamon rolls in 90 minutes! From preparation, making the dough, rolling, dividing, and frosting.

Here’s how:

  1. Start with proofing the instant yeast in lukewarm milk and sugar. This is the key step to making a quick rise dough. It should take 5 to 10 minutes until it froths.
  2. Meanwhile, measure the dry ingredients and combine them in the bowl of your stand mixer. You will still have enough time to measure the butter and separate the egg yolks.
  3. When the yeast has proofed, add it to the dry ingredients along with the egg and butter. Knead for 8 minutes. While kneading, make the cinnamon-sugar filling.
  4. Shape the dough into a rectangle, spread the butter on top then sprinkle the cinnamon filling. Carefully roll into a log as tightly as you can then divide into 6 large pieces or 9 medium-sized rolls.
  5. Arrange rolls in the baking dish and let it rise for 20 to 30 minutes. While waiting you can start preheating the oven at 350F/ 180c. Bake the rolls until lightly golden.
  6. While baking, make the cream cheese glaze. This should take about 5 minutes. You will still have enough time to sit, relax, and enjoy the smell of your kitchen while waiting for the rolls to bake.

Cream Cheese Frosting

To make the frosting, you will just need three simple ingredients: cream cheese, butter, and icing sugar.

In the recipe below, I’ve included 2 sets of recipes for the frosting. One is for lightly frosted buns and the second is for heavily frosted buns.

You’re welcome 🙂

Small batch Soft Cinnamon Rolls recipe

Small Batch Soft Cinnamon Rolls (quick and easy)

Pillowy-soft bread rolls filled with cinnamon-sugar and glazed cream cheese frosting. Make 6 large or 9 medium size rolls in 90 minutes (or less) from preparation to frosting! Tips and video instructions included.
Print Pin
Servings: 9 rolls
Author: Mella
Prep Time 1 hour
Cook Time 22 minutes


  • 3/4 cup fresh milk + 1 tsp sugar (lukewarm, see note 1)
  • 2 1/4 tsp instant yeast (or rapid rise yeast)
  • 1 cup bread flour (see note 2)
  • 1 cup all-purpose flour (see note 2)
  • 1/2 tsp salt
  • 1/4 cup unsalted butter (softened)
  • 3 tbsp white sugar
  • 2 large egg yolks (room temperature)

Cinnamon-Sugar Filling

  • 1/3 cup brown sugar (packed)
  • 1 tbsp cinnamon powder
  • 1/4 cup butter (softened)

Cream Cheese Frosting (see note 5)

  • 2 tbsp cream cheese (softened)
  • 1 tbsp butter (softened)
  • 1/4 cup powdered sugar (sifted, add more if preferred)
  • 1 tbsp milk (add more as needed)


Proof instant yeast to activate quickly

  • Place milk and 1 tsp sugar in a microwave-safe cup. Heat for 30 seconds. Check if the temperature is LUKEWARM by dipping your finger or a kitchen thermometer. If it's still cold, heat for another 10 seconds until it reaches 40c/104f.
    proofing yeast photo
  • Add yeast, stir and let it proof for 10 minutes until it froths.

Prepare other ingredients

  • Meanwhile, prepare the rest of the ingredients. In the bowl of a stand mixer combine flour, salt, and sugar. Whisk to combine.
    dry ingredients cinnamon rolls
  • Separate egg yolks from the egg whites. Set aside.

Knead the dough and prepare the filling

  • Add milk-yeast to the flour mixture. Stir in egg yolks and 1/4 cup softened butter. Attach the dough hook and set the mixer on medium speed. Beat for 8 minutes, add additional flour as necessary. Start with 1 tablespoon. The dough should be slightly sticky and pulling away from the sides of the bowl. Be careful not to add too much flour. Let it rest in the bowl for 10 minutes (see note 4).
    dough kneading in stand mixer
  • Prepare the filling. In a small bowl, combine 1/3 cup brown sugar and cinnamon powder. Whisk to combine and set aside.

Roll out and divide the dough (watch the video, it's helpful)

  • Wipe the work surface with oil. Roll the dough 28 x 35 cm / 11 x 14" rectangle with a rolling pin. Spread softened butter all over.
    spread butter in dough
  • Sprinkle cinnamon-sugar spread evenly with a spatula. Roll up firmly and gently into a log. Pinch the seam down to seal.
    rolling dough of cinnamon rolls
  • Trim the ends for even slices and cut into 6 pieces for large rolls or 9 pieces for medium-sized rolls. Arrange in a lightly grease 23 x 33cm / 9 x 13 " baking dish. Cover with a damp towel and allow to rise for 20 to 30 minutes (see note 3).
    cutting cinnamon rolls dough

Baking and Frosting

  • While rising, pre-heat oven to 180c/350F. Meanwhile, make the cream cheese frosting. Place all the ingredients in a bowl. Whisk or beat with an electric mixer until smooth. Add enough milk until it reaches a spreadable consistency.
    cream cheese frosting photo
  • Uncover the rolls and bake for 20 to 22 mins until lightly golden. Cool slightly. Spread frosting. Serve warm and enjoy!
    baked cinnamon rolls

Recipe Notes and Tips:

  1. Milk temperature should be 30c/86f to 40c/104f. If it's too hot the yeast will die. If it's too cold, the yeast will not froth.
  2. I find that combining 2 types of flour makes a soft yet chewy bread. You can use pure bread flour or just all-purpose flour if one or the other is not available.
  3.  Proving dough in colder months: Place a heatproof dish on the bottom rack of the oven and fill it with boiling water. Put the dough in the middle or top rack and shut the door. The steam and heat from the boiling water will create a warm environment to help raise the dough. You can also do this in an empty kitchen cabinet/cupboard so you can start pre-heating the oven while the rolls are rising.
  4. For heavily frosted cinnamon rolls (just like in the video), increase cream cheese to 1/4 cup, butter to 2 tbsp, and milk to 2 tbsp.
Course : Breakfast, Snack
Keyword : 90 minute cinnamon rolls, soft dough cinnamon rolls
Nutrition Facts
Small Batch Soft Cinnamon Rolls (quick and easy)
Amount Per Serving
Calories 298 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g50%
Cholesterol 75mg25%
Sodium 204mg9%
Potassium 77mg2%
Carbohydrates 38g13%
Fiber 2g8%
Sugar 15g17%
Protein 5g10%
Vitamin A 452IU9%
Calcium 33mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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This Post Has 10 Comments

    1. Sorry bella this is only for a small batch recipe. I will need to make a completely different recipe for a huge batch of dough.
      – Mella

      1. 4 stars
        I just made this cinnamon roll today, thank your for this recipe, which is so delicious, soft and easy to do. We will wait for your double portion on this recipe. Thank you again for sharing.

  1. 5 stars
    So delicious. This dish is one of my favorites. I was able to make it myself according to your recipe. Its taste is great and looks very nice. Thanks for sharing this recipe. Hope you will have many good articles like this one.

    1. Sorry this is only for a small batch recipe. I will need to make a completely different recipe for a huge batch of dough.
      – Mella

  2. Wow! This looks delicious. I can’t wait to try this over the weekend. I’ve made your pandesal and Spanish bread and my kids loves it. Question for you – do you happen to have a recipe for Empanada bough? Thank you so much 🙂

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