Instant Pot Beef Stroganoff

Riverten Kitchen

Let's make

Done in 30 mins!

Made with simple and budget-friendly ingredients: chunks of beef, cream of mushroom soup, and sour cream.

Why you'll love this recipe

The easiest stroganoff recipe!

Budget-friendly ingredients

Tender beef every time!

What you need

What's the best cut of beef?

The best thing about using an instant pot to cook beef stroganoff is you won't be needing expensive steak cuts.

Inexpensive beef cuts including blade, chuck, skirt, leg, and flank works well for Instant pot cooking.

How to Make It

And here's how I make beef stroganoff in an instant pot pressure cooker:

Brown the beef

1

This may sound like an extra step but it's totally worth it.

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Stir in the aromatics

2

Let it cook until fragrant. No need to remove the beef.

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Pressure cook

3

Close the lid and pressure cook in manual mode.

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Quick Release

4

Quickly release the pressure then simmer for a few minutes to thicken the sauce.

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For medium size cubes of beef, the cooking time would roughly be at around 25 minutes to 30 minutes at high pressure. 

Cooking Time

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For thinner cuts of beef, cook for 15 to 20 minutes. 

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Serve with egg noodles, pasta, or a warm cup of rice with a side of salad, steamed vegetables, or roasted vegetables. 

What to Serve with Beef Stroganoff