BLACK PEPPER BEEF STIR-FRY

Riverten Kitchen Get the recipe

15 minute meal

Carrot Radish Learn more

Best Cut of Beef for Stir-fry

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How to Slice the Beef

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Black Pepper Sauce Ingredients

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Cooking Tips

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Marinate the beef

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Coat beef in cornstarch

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Stir-fry the beef

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BLACK PEPPER BEEF STIR-FRY

Let's make

15 minute meal

This is one of the easiest stir-fries you can make. A perfect addition to your weekly dinner menu.

Best Cut of Beef for Stir-fry

The recommended cut of beef for stir-fry are sirloin steak, ribeye, tenderloin, top sirloin, and New York strip.

How to Slice the Beef

Slicing the beef thinly makes it easier and faster to cook than using thick beef cubes.

Black Pepper Sauce Ingredients

Cooking Tips

And here's how to make Chinese-style black pepper beef

Marinate the beef

1

To save time, do this as the first step, and then prepare the rest of the ingredients.

Coat beef in cornstarch

2

To help seal the juices and protect the meat from overcooking in high heat.

Stir-fry the beef

3

Stir-fry in hot oil over HIGH HEAT. The pan is ready when you see a wisp of smoke.