AIR FRYER TERIYAKI SALMON

Riverten Kitchen GET THE RECIPE

15 minute meal

Carrot Radish GET THE RECIPE

Ingredients

Radish GET THE RECIPE

How to Make It

Large Radish Large Radish Medium Brush Stroke GET THE RECIPE

Prepare the salmon

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Make the sauce

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Pour teriyaki sauce

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Cook the salmon

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Salmon is done if it easily flakes and reaches an internal temperature of 145°F (63°C), it is done.

Thick Brush Stroke Flour Bowl GET THE RECIPE

AIR FRYER TERIYAKI SALMON

Let's Make

15 minute meal

This is the easiest teriyaki salmon! Bake in the oven or cook in an air-fryer for easier cleanup.

Ingredients

How to Make It

By following these steps, you can make this anytime even on a busy weeknight.

Prepare the salmon

1

Remove pin bones (long, thin, needle-like bones) before cooking.

Make the sauce

2

It's as easy as combining all the teriyaki sauce ingredients in a bowl.

Pour teriyaki sauce

3

Pour the teriyaki sauce all over the salmon. Fold the edges of the foil, covering the sauce on the sides, but don't seal it completely

Cook the salmon

4

Air-fry or bake the salmon until fully-opaque, firm, flaky yet silky

Salmon is done if it easily flakes and reaches an internal temperature of 145°F (63°C), it is done.

How to Check Salmon Doneness

Serve with rice, steamed vegetables, mixed green salad, sautéed mushrooms and miso soup.

Serve and Enjoy!