This cheesy, budget-friendly Mexican-inspired dip delivers big on flavor! Tangy tomatoes, spices, and chilies combine for a delicious appetizer. Enjoy it with your favorite dippers!
Sauté the base - Melt butter in a saucepan over medium heat. Add the onion and cook until softened and translucent (about 5 minutes). Stir in the onion powder, garlic powder, and cumin for 30 seconds, then whisk in the flour until bubbly.
Add the Rotel and milk - Pour in the entire can of Rotel, juices included. Bring to a simmer for 1-2 minutes, then quickly whisk in the evaporated milk until well combined.
Add cheese - Once the mixture simmers (not boiling), gradually add the cubed cheese, stirring constantly until melted and the sauce becomes smooth and silky. If it becomes too thick, add 2 tablespoons of milk at a time until the desired consistency is achieved.
Serve - Turn off the heat. Stir in some fresh cilantro, then transfer to a pre-warmed serving dish. Top with fresh salsa and drizzle some hot sauce if preferred. Enjoy with your favorite dippers!
Video
Notes
To keep the cheese warm you can use a double boiler, crock pot, or fondue pot.
Nutrition: Dippers and salsa are not included in the calculation.