SUSHI SALMON BAKE

Riverten Kitchen

Let's make

What you need

While traditional sushi rice is recommended due to its sticky texture you can use regular white rice as a substitute

Thick Brush Stroke

Sushi Rice

Medium Brush Stroke

Salmon Sushi Mixture

fresh salmon

imitation crab stick

kewpie mayonnaise

cream cheese

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Flour Bowl

Use homemade unagi sauce or store-bought for convenience.

Medium Brush Stroke

Unagi Sauce

How to Make

SUSHI  SALMON BAKE

cook the rice, and salmon then shred the imitation crab.

1

make the sushi rice.

2

make the salmon & crab mixture

3

assemble and bake

4

Serve with nori sheets or seaweed snacks. Enjoy!