CREAM OF MUSHROOM SOUP
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Make it in 20 minutes or less!
Make it with chicken, shrimp, tuna, ham or vegetables.
Get the complete recipe here
Season the chicken (or shrimp) as it cooks to make it flavorful.
Simmer the sauce over medium heat
Using high heat may cause the milk to curdle.
Add pasta water
To help loosen the sauce. Add a few tablespoons at a time until you get your desired consistency.
To prevent the sauce from sticking to the pan. The sauce can become too thick as it cooks.
Want to up your vegetables?
You can add fresh or frozen broccoli, peas, and fresh mushrooms.