ONE PAN KOREAN JAPCHAE

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Let's make

This recipe is all about keeping things simple and delicious, ready in under 30 minutes. No need to stress about cooking each veggie separately – this time, we're throwing everything into one pan.

Ingredients

Beef - tender beef options like sirloin steak, ribeye, tenderloin, and top sirloin are popular choices.

Glass Noodles - These noodles are sometimes labeled as "sweet potato noodles" or "dangmyeon" in Korean

Veggies

Vegetables

These vegetables not only give color but also give the dish a wonderful flavor.

Japchae Sauce

You will need soy sauce, brown sugar, garlic, black pepper and sesame oil.

Tilted Brush Stroke

How to Make Japchae in One Pan!

Let's break down the simplest way to make japchae into just 5 steps

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Make the Sauce

1

Marinate the beef

2

Marinate the beef in a tablespoon of the sauce for 10 minutes 

Soak the noodles

3

Slice the veggies

4

Thin matchstick cuts work well for carrots, while bell peppers are best sliced into thin strips.

Stir fy

5

Onion

Drizzle with sesame oil and sesame seeds.  Give it a final toss. Quickly remove the skillet from heat to prevent overcooking.

Medium Brush Stroke

Get the complete recipe here