BAKED SPAGHETTI with CREAM CHEESE

Riverten Kitchen GET THE RECIPE

A simpler "million dollar spaghetti"

Carrot Radish GET THE RECIPE

Meat Sauce Ingredients

Radish GET THE RECIPE

Cream Cheese Sauce Ingredients

Radish GET THE RECIPE

How to Make It

Large Radish Large Radish Medium Brush Stroke GET THE RECIPE

Make the meat sauce

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Cook the Spaghetti

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Make the Cream Cheese Sauce

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Assemble and Bake

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You can make this ahead and refrigerate it. Cover tightly with aluminum foil. Bake when ready for 20 minutes then bake uncovered for 10 minutes.

Thick Brush Stroke Flour Bowl GET THE RECIPE

BAKED SPAGHETTI with CREAM CHEESE

Let's Make

A simpler "million dollar spaghetti"

Meat Sauce Ingredients

Cream Cheese Sauce Ingredients

How to Make It

And this is how to make the creamy and cheesy baked spaghetti:

Make the meat sauce

1

You can make the meat sauce ahead and then do the assembly just before dinner time.

Cook the Spaghetti

2

Cook the pasta slightly underdone. This ensures that it remains firm and maintains a better texture after baking.

Make the Cream Cheese Sauce

3

Heat it in the microwave or simmer in a small pot on a stovetop.

Assemble and Bake

4

Bake until the cheese is completely melted.

You can make this ahead and refrigerate it. Cover tightly with aluminum foil. Bake when ready for 20 minutes then bake uncovered for 10 minutes.

Make-ahead tip

Serve with garlic bread, fresh salad, breadsticks, and hearty vegetable soup.

Serve and Enjoy!