Soft Filipino Pandesal
LEARN HOW TO MAKE
What is Pandesal
Pandesal, sometimes spelled out as pan de sal means "salt bread" in Spanish.
It is one, if not the most popular bread in the Philippines.
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Why you'll love this recipe
It
yields the softest and most delicious bread
.
The
bread stays soft until the next day
and even the next day after. I promise!
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This is your ultimate guide at making your favorite Filipino breakfast rolls.
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A beginner-friendly recipe with lots of tips and complete video on how to to make pandesal.
Flour Bag
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Flour
Yeast
Milk
Breadcrumbs
Egg Yolks
INGREDIENTS
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Secret to
Soft Pandesal
Using pure egg yolks is the secret to making the softest pandesal.
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How to Shape Pandesal
I find that shaping the dough into small logs rather than one long log is so much easier to do.
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Evenly sized Pandesal
Use a kitchen scale
If you want to accurately divide the dough into equal portions of the same size and weight.
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Breadcrumbs for Pandesal
I recommend using breadcrumbs with a finer texture. I often use Progresso plain breadcrumbs (this is not sponsored).
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What's your favorite palaman?
butter or margarine
peanut butter
strawberry jam
coconut jam
cheese spread
Jar
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Variation
Make Asado Bread Roll
Light, soft and tender buns with tender pork filling!
Get the recipe here
Watch how to make
Pandesal
View the recipe video here
Get the recipe here