Easy pork ribs adobo recipe that is ready in less than an hour using a pressure cooker! The pork is meltingly tender and falls off the bones. The sauce is tangy, slightly sweet with an Asian twist! For a pop of color and delicious aroma, bell peppers are added at the end of cooking.
Heat oil in the pressure cooker pot. Saute pork ribs in two batches until no longer pink. Return all meat in the pot then add chopped garlic. Saute until garlic turns brown.
Add soy sauce and vinegar. Do not stir. Let it simmer until fragrant. Add mirin, brown sugar, black pepper, and water.
Close the lid and position valve to pressure cook. When pressure is reached, lower the heat to maintain pressure. Set timer to 25mins. For an electric pressure cooker, please follow your user manual.
Release the pressure (quick release). Use cold water release for a stove-top pressure cooker. If using an electric pressure cooker, please follow directions from the user manual.
Set heat to high and let it simmer until sauce has reduced to preferred consistency. Taste. Adjust sugar if needed. Add bell peppers, 5 minutes before it finishes cooking. Serve with rice and enjoy!
Notes
Adjust pressure cooking time if using larger cuts of pork ribs.
Instructions are for a stove-stop pressure cooker. Please refer to your user manual if using an electric pressure cooker.
Course :Main Course
Cuisine :Filipino
Keyword :braised pork ribs, filipino pork ribs, instant pot adobo