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Chicken Tinola with Patola
Chicken Tinola with the delicate and enjoyable patola with toasted garlic flavor.
Servings:
4
Author:
Mella
Ingredients
500
g
chicken cut into pieces
5
cloves
garlic
minced
1
onion
sliced
2
inches
thumb ginger
peeled and sliced
4
cups
water
fish sauce
to taste
salt and pepper
to taste
2
patola
peeled and sliced
sliced green onions
optional
leafy vegetable
optional
Notes
Choose a patola that is at a young and immature stage. It should be available in most Asian markets.
Don't burn the garlic as it will make the broth bitter.
The green onions and leafy greens are just fillers and are totally optional.