Heat oil in a pan over medium heat. Add butter and let it melt. Add garlic. Saute until fragrant and lightly brown. Remove half of the garlic and set aside for garnish later.
Add chicken breast. Stir until well combined with the browned garlic. Lower heat to medium, cover the pan with a lid and let the chicken cook for 5 minutes. Add the mushrooms, liquid seasoning and soy sauce. Stir. Continue cooking for another 4 to 5 minutes.
Transfer to a serving plate. Sprinkle with toasted garlic and garnish green onions. Enjoy!
Video
Notes
Cut the chicken and mushroom in uniform pieces bite-sized pieces before cooking. This ensures that they cook quickly and evenly.
Add the mushrooms when the chicken is half-way done. Adding them too early can make it soggy and watery.
Serve over warm rice or eat on its own as 'pulutan' or beer match. Enjoy!