An easy Chicken Sinigang recipe made lightly rich and creamy with shavings of taro (gabi). It's sour, savory and loaded with vegetables. If you're looking for a great alternative to Pork Sinigang, then give this a try. It's so good!
4tablespoonsSinigang MixI used Knorr Sampalok mix, add more if needed
saltto taste
Instructions
Bring chicken, ginger, and water to boil in a pot. Skim foam. Add shaved gabi or taro root, onion, tomatoes, and radish. Reduce heat. Simmer with the lid on for 20mins until chicken is fork-tender.
Season with fish sauce. Add okra and long green beans. Simmer, partially covered for 5 to 7 minutes.
Remove okra and green beans, set aside. Pour sinigang mix, stir until completely dissolved. Simmer for 2 to 3 minutes. Season with salt. Serve immediately with warm rice. Enjoy!
Video
Notes
Vegetable variations: eggplant, winged bean, green beans, kangkong or water spinach and bok choy or pak choi
Adjust the amount of Sinigang mix depending on how sour you want your soup to be.
Course :Main Course
Cuisine :Filipino
Keyword :sinampalukang manok, sinigang na manok, sour soup