In a medium-size pan over medium heat, add oil. Add garlic and onions. Saute until translucent.
Add ground pork. Stir-fry over medium-high heat until no longer pink.
Add the sliced tomatoes. Cover with lid and let it cook for 3 minutes until the tomatoes are wilted.
Pour the Worcestershire sauce, soy sauce, sugar and water. Add in the diced potatoes, carrots and raisins. Stir until the vegetables are completely covered with the sauce. Cover with lid.
Once liquid starts boiling, set heat to low. Braised for 20 to 25 mins until the meat is tender and the sauce thickened.
Meanwhile, in a separate pan with hot oil, fry the eggs. Over easy and sunny side are preferred with this dish. But there's no stopping you from making scrambled eggs.Set aside.
In the same pan, fry the bananas until all sides are slightly caramelized. Be careful not to burn them.
After 20 to 25 minutes, taste the braised meat. Season with pepper, add salt if needed. Remove from heat.
Scoop over warm rice and serve with the eggs and bananas. Enjoy!