In a pan, heat oil. Saute onions and garlic. Cook until translucent. Add dried shrimp (hibe), squash and green chili. Stir-fry until aromatic, about 1 to 2 minutes, over low to medium heat.
Add coconut cream, water and sitaw. Cover with lid and cook for 7 to 10 minutes or until vegetables are half done.
Season with fish sauce then add lechon kawali. Lightly stir. Taste and season with salt as necessary. Continue cooking until vegetables are cooked, about 2 minutes.Serve immediately and enjoy!
Video
Notes
If you're using shelled dried shrimp, pre-soaked it for 15 to 20 mins before cooking to release the flavor. Discard the water after.
For shell-on shrimp, remove the tentacles and pointed sharp edge of the head. I forgot to do this but never mind.
To make an easy and quick Lechon Kawali, boil pork belly for 20 to 30 minutes in salted water. Drain and then fry in oil until golden brown. Easy!