This Paksiw sa Gata recipe is made of tender and moist salmon fillet that is gently simmered in vinegar, spices and coconut milk (or gata in Filipino). It is quick and easy to make and is ready to eat within 20 minutes!
Prep Time10 minutesmins
Cook Time10 minutesmins
Servings: 2servings
Calories: 337kcal
Author: Mella
Ingredients
350gramssalmon filletsliced into two portions, lengthwise