In a small bowl, combine all the sauce ingredients. Stir until the sugar has dissolved.
Heat oil over high heat. Stir-fry garlic, and chilies for 1 minute or until fragrant.
Add ground pork and cook until no longer pink. Pour sauce and stir-fry until the meat has absorbed all the flavors, about 2 to 3 minutes. Add a splash of water if you prefer a saucier stir-fry.
Turn off the heat and add the basil leaves. Stir until just wilted. Serve immediately with rice and fried egg.
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Notes
Thai Basil - You can find this in most Asian grocery stores. It can be substituted with Holy Thai basil or Italian basil.
Dark Soy Sauce - mainly used to add darker color to the dish. If not available, increase the amount of light soy sauce by 1/4 tsp.