Delicious, divine and heavenly French toast slathered with kaya coconut jam and a chunk of butter in between. This is by far the best French toast I have ever had.
In a shallow dish, beat egg. Add milk, sugar, vanilla, and pinch of salt. Whisk all together.
Slather an equal portion of kaya spread on the slices of bread. Place the sliced butter in the middle of one slice then top with the remaining bread.
Melt butter in a skillet over medium heat.
Dunk the sandwich in the egg mixture, coating both sides. Immediately place on the skillet. Toast both sides until golden brown.
Transfer to a serving plate and sprinkle with powdered sugar if you like. Best serve with black coffee and tea. Enjoy!
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Notes
I recommend using salted butter. It is the perfect compliment to kaya as it will make its sweetness less overpowering.
Use cold solid butter for easier handling.
As soon as the sandwich is soaked in the egg mixture, toast it immediately in a warm buttered griddle or pan. Soaking it for too long will make the bread soggy.