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Braised Pork Belly (Pork Adobo sa Sinamak)
Servings:
4
people
Author:
Mella
Ingredients
500
grams
pork belly
sliced into serving pieces
3
tablespoons
spiced vinegar
I used Sinamak
3
tablespoons
soy sauce
1
teaspoon
grated ginger
4
cloves
garlic
minced
1
large
tomato
sliced
2
cups
water
1
tablespoon
white sugar