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Spaghetti and Meatballs with 'hidden' Vegetables
Servings:
6
-8 people
Author:
Mella
Ingredients
Vegetables
3
celery stalks
minced
2
medium size carrots
minced
1
medium size bell pepper
minced
1
onion
minced
4
cloves
garlic
minced
Meatballs
250
grams
minced pork
250
grams
minced beef
1
teaspoon
breadcrumbs
1
egg
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
Italian seasoning
optional
¼
cup
minced vegetables
Pasta and Sauce
2
cans tomato sauce
14oz each
2
tablespoons
tomato paste
1
cup
water or pasta water
2
teaspoons
sugar
add more if necessary
1
teaspoon
Italian seasoning
optional
1
cup
grated cheddar cheese
salt and pepper
to taste
500
grams
cooked spaghetti or any preferred pasta