Making flan is relatively easy but a few minor mistakes can lead to a disappointing outcome (oh, I've been there!). But that is less likely to happen using my recipe.
Bake the flan using the hot water bath method. A water bath adds moisture to the oven and provides a more even, slower heat source than the direct heat of an oven.
The flan is cooked when the center is set but will still be a bit jiggly.Do not bake for more than 45 minutes otherwise, the flan will overcook and become bubbly and curdled.