Soy Garlic Crispy Chicken Wings (Bonchon Chicken)

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This is the easiest soy garlic chicken wings you'll ever make!  Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Let's get started!

Ingredients

Here's what you need for the crispy fried chicken wings:

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Sweet Soy  Garlic Glaze

And here's what you need to make the soy garlic sauce:

What is mirin?

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Mirin is a popular condiment in Japan made of sweet rice wine. It adds sweetness and gives a nice aroma to the sauce. You can buy this in most Asian stores or online

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How to Make It

And here's how to make the best soy garlic chicken wings, Bonchon style:

Make the Sauce

1

It's as easy as combining all the ingredients in a small pot. Then simmer over low heat.

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Prepare the chicken

2

Pat-dry chicken with a paper towel then season with salt.

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Dredge Chicken Wings in Flour

3

The best way to dredge chicken wings is using a zip-bag.

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Fry the chicken

4

There are 3 ways to "crispy fry" the chicken wings.  The first and the most classic method is deep-frying in hot oil

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Fry the chicken

4

The second is air-frying or baking in an oven which is essentially similar to air-frying.

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Toss in Sauce

5

To make sure that every wing is evenly covered in the sauce, toss using a stainless bowl.

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Enjoy it on its own with beer or your favorite refreshment served with pickled radish just like in Bonchon!

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Watch How to Make it