This cake recipe is perfect for someone who craves chocolate cake but does not want to use a lot of complicated ingredients. It's simple and easy to make. No mixer is needed!
Less sweet The amount of sugar in this recipe is less compared to other recipes.
You can make it 3 ways A single-layer cake, double-layer, or even triple-layer cake.
Frosted with ganache frosting
No elaborate decoration.
No butter This chocolate cake recipe does not use any butter in the cake or even in the frosting.
Sift dry ingredients to remove lumps. This will help the powder incorporate well into the wet ingredients.
Combine the wet ingredients in a separate bowl. Stir well until sugar is dissolved.
Stir wet and ingredients together. Pour freshly boiled water thereafter to bring out the best flavor of the cocoa.
Make a single-layer cake to keep it simple or double and triple-layer cake for birthdays and special occasions.
Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean. Cool completely before frosting.
Top with grated chocolate bars or chocolate chips
Decorate with fruits like strawberries and blueberries