Need a quick and easy chocolate cake recipe?
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This is the easiest recipe!
Moist, fudgy, and less sweet chocolate cake!
Here's what goes into the chocolate cake. Yes, NO BUTTER!
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How to Make The Best Chocolate Cake
Make the cake batter
Combine the wet and dry ingredients in separate bowls.
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Pour in baking pans
To make a layer cake
To make a single layer
cake use one 13" x 9" baking pan
2-layer cake use two 9" round pans
3-layer cake use three 7" round pans
Bake in the Oven
Make sure the oven is preheated for 20 minutes.
Make the Ganache Frosting
Made of just 2 ingredients!
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Frost the cake
Get tips on how to decorate
Frosting a layered cake will take a little bit of practice but you'll get the hang of it.
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The chocolate cake gets better on the 2nd or 3rd day after the flavors have developed.
Watch how to Make It
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