Need a quick and easy chocolate cake recipe?

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This is the easiest recipe!

Moist, fudgy, and less sweet chocolate cake!

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Here's what goes into the chocolate cake. Yes, NO BUTTER!

How to Make The Best Chocolate Cake

Make the cake batter


Combine the wet and dry ingredients in separate bowls.

Pour in baking pans


To make a layer cake

To make a single layer cake use one 13" x 9" baking pan

2-layer cake use two 9" round pans 3-layer cake use three 7" round pans

Bake in the Oven


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Make sure the oven is preheated for 20 minutes.

Make the Ganache Frosting


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Made of just 2 ingredients!

Frost the cake


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Frosting a layered cake will take a little bit of practice but you'll get the hang of it.

Did you know?

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The chocolate cake gets better on the 2nd or 3rd day after the flavors have developed.

Watch how to Make It

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