Cream of Mushroom Soup

Green Cutlery

Make it in 20 minutes or less!

Make it with chicken, shrimp, tuna, ham or vegetables.

Green Cutlery

Ingredients

Cooking Tips

Artichoke
Radish

Season

Season the chicken (or shrimp) as it cooks to make it flavorful.

1

Carrot
Green Cutlery

Simmer the sauce over medium heat

Using high heat may cause the milk to curdle.

2

Carrot

Add pasta water

To help loosen the sauce. Add a few tablespoons at a time until you get your desired consistency.

3

Large Radish
Artichoke

Stir frequently

To prevent the sauce from sticking to the pan. The sauce can become too thick as it cooks.

4

Want to up your vegetables?

You can add fresh or frozen broccoli, peas, and fresh mushrooms.