Cream of Mushroom Soup
Riverten Kitchen
Pasta Sauce
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Green Cutlery
Make it in 20 minutes or less!
Make it with chicken, shrimp, tuna, ham or vegetables.
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Get the complete recipe here
Green Cutlery
Ingredients
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Cooking Tips
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Artichoke
Radish
Season
Season the chicken (or shrimp) as it cooks to make it flavorful.
1
Carrot
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Green Cutlery
Simmer the sauce over medium heat
Using high heat may cause the milk to curdle.
2
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Carrot
Add pasta water
To help loosen the sauce. Add a few tablespoons at a time until you get your desired consistency.
3
Large Radish
Artichoke
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Stir frequently
To prevent the sauce from sticking to the pan. The sauce can become too thick as it cooks.
4
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Want to up your vegetables?
You can add fresh or frozen broccoli, peas, and fresh mushrooms.
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