Lechon Pork Belly

Let's make

with Crispy Crackling Skin

Onion

Why you'll love this recipe

It's a Cebu-style lechon.

The most tender and juiciest  Lechon.

Crispy, crackling skin!

Chili
Onion

Prepare the pork belly.

1

How to Make it

Radish

Season & roll into a log

2

Carrot
Chili

Prepare the skin

3

What's the secret to a crispy, crunchy and crackling pork skin?

White Dotted Arrow
Radish

Bake in the Oven

4

Slow roast to tenderize the meat and dry the skin.

Onion
Onion
Chili
Large Radish

Celebrate and Enjoy!

Serve with lechon liver sauce, or soy vinegar sawsawan.  It's good on its own but definitely best eaten with rice or even pancit.