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Pork chops smothered in mushroom gravy!
Done in 30 minutes!
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This recipe works well with thick pork chops.
Tip:
Keep the fat around to pork to keep it moist and not dry.
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Mushroom Gravy Ingredients
You probably already have these in your pantry.
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How to Make It
Brown the pork chops
1
To get the perfect sear
pat dry pork chops with a paper towel to remove any moisture.
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Add the gravy ingredients
2
Tip
: Use hot broth to get the pressure up sooner which will reduce the cooking time.
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Pressure cook
3
After 21 minutes, you get perfectly tender pork chops!
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Instant Pot Quick release
4
Then thicken the sauce with cornstarch slurry.
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View the recipe video here
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Watch how to Make it