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Pork chops smothered in mushroom gravy!

Done in 30 minutes!

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This recipe works well with thick pork chops.

Tip: Keep the fat around to pork to keep it moist and not dry.

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Mushroom Gravy Ingredients

You probably already have these in your pantry.

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How to Make It

Brown the pork chops


To get the perfect sear pat dry pork chops with a paper towel to remove any moisture.

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Add the gravy ingredients


Tip: Use hot broth to get the pressure up sooner which will reduce the cooking time.

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Pressure cook


After 21 minutes, you get perfectly tender pork chops!

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Instant Pot Quick release


Then thicken the sauce with cornstarch slurry.

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Watch how to Make it