Beef Tapa "TAPSILOG"

Riverten KITCHEN Scribbled Underline

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Beef tapa is the Filipino version of 'cured beef' popularly served for breakfast known as "TAPSILOG" Learn more

Beef tapa is made in a few different ways. Some like it salty & garlicky while others like it with a hint of sweetness.

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I love my tapa to be on the sweet-tangy side so that's what we're making today.

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Marinade: Ingredients

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Beef

Slice the beef

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Step 2

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Step 3

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Step 4

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SERVE TAPSILOG STYLE

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Beef Tapa "TAPSILOG"

A Filipino Breakfast

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Beef tapa is made in a few different ways. Some like it salty & garlicky while others like it with a hint of sweetness.

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Ingredients

Marinade: Ingredients

Beef

Sirloin, ribeye, and tenderloin are the best beef cut for tapa.

Slice the beef

Cut the beef into thin slices about ½ inch. You can easily do this at home using a sharp knife. Tip: freeze the whole block of beef for 2 hours beforehand to make it easier to cut.

Step 1

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SERVE TAPSILOG STYLE

Serve with garlic fried rice and fried egg with a side of salad and vinegar dipping sauce.

Step 5