Easy Beef Stir Fry with Black Pepper Sauce

15 minute meal

Carrot Radish Learn more

Best Cut of Beef for Stir-fry

Carrot Radish Learn more

How to Slice the Beef

Large Radish Learn more

Black Pepper Sauce Ingredients

Radish Get the complete recipe

Cooking Tips

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Marinate the beef

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Coat beef in cornstarch

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Stir-fry the beef

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Cook the vegetables separately

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Best eaten straight out of the pan. Serve with rice or noodles.

Radish Get the complete recipe

Watch How to Make it

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Easy Beef Stir Fry with Black Pepper Sauce

Let's make

15 minute meal

This is one of the easiest stir-fries you can make. A perfect addition to your weekly dinner menu.

Best Cut of Beef for Stir-fry

The recommended cut of beef for stir-fry are sirloin steak, ribeye, tenderloin, top sirloin, and New York strip.

How to Slice the Beef

Slicing the beef thinly makes it easier and faster to cook than using thick beef cubes.

Black Pepper Sauce Ingredients

Cooking Tips

And here's how to make Chinese-style black pepper beef

Marinate the beef

1

To save time, do this as the first step, and then prepare the rest of the ingredients.

Coat beef in cornstarch

2

To help seal the juices and protect the meat from overcooking in high heat.

Stir-fry the beef

3

Stir-fry in hot oil over HIGH HEAT. The pan is ready when you see a wisp of smoke.

Cook the vegetables separately

4

This technique will prevent overcooking the beef.

Best eaten straight out of the pan. Serve with rice or noodles.

Enjoy!

Watch How to Make it

Watch the recipe video here