Search Results for: filipino

Chinese Style Braised Beef (Beef Pares)
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Chinese Style Braised Beef (Beef Pares)

An easy Chinese-style braised beef recipe with melt-in-your-mouth chunks of beef brisket simmered in a rich and aromatic sauce. Simmer slowly on the stove or use your pressure cooker to shorten the cooking time, or set and forget with your slow cooker. Directions and tips are all here! Chinese Braised Beef vs Beef Pares This…

Soy Garlic Crispy Chicken Wings (Bonchon Chicken)
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Soy Garlic Crispy Chicken Wings (Bonchon Chicken)

The easiest soy garlic chicken wings you’ll ever make. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry, or cook in the oven to make it a bit healthier. All tips and instructions are here! Soy Garlic Chicken Wings – BONCHON inspired! If you love Bonchon’s soy garlic chicken…

Easy Air-fryer Meatballs (Asian style)
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Easy Air-fryer Meatballs (Asian style)

These air-fryer meatballs are a delicious and flavorful twist on traditional meatballs. Made of ground pork infused with a blend of Asian seasonings, scallions, and soy sauce. Golden on the outside, and tender and juicy on the inside. Best of all? It’s so easy to make! Why you’ll love these Asian Air-fryer Meatballs Ingredients Here’s…

Chicken Sotanghon (Glass Noodle Soup)
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Chicken Sotanghon (Glass Noodle Soup)

Chicken sotanghon-Filipino’s favorite noodle soup. Comforting, light, and so easy to make. Made of shredded chicken, mung bean glass noodles, and vegetables. What is Sotanghon? Sotanghon is the Filipino term for glass noodles made of mung bean starch. While rice noodles are opaque, glass noodles are semi-translucent. Thus, also sometimes called cellophane noodles. When cooked,…

Simple Moist Chocolate Cake (No Butter)
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Simple Moist Chocolate Cake (No Butter)

This is the easiest chocolate cake recipe ever! Moist, fudgy, and less sweet. Make a single-layer cake to keep it simple or double and triple-layer cake for birthdays and special occasions. Frost with chocolate ganache to satisfy your chocolate cravings! Why you’ll love this cake recipe I actually often call this my emergency chocolate cake…

Maja Blanca with Cream Style Corn
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Maja Blanca with Cream Style Corn

Learn how to make maja blanca with canned cream-style corn. Soft, silky, and tender pudding that is not too sweet and packed with corn flavor. Top with traditional latik or grated cheese to make it simpler. Maja Blanca Maja blanca is a Filipino dessert primarily made of coconut milk and corn thickened with cornstarch. It’s…

Laing with Pork
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Laing with Pork

This is an easy-to-follow laing recipe made of dried taro leaves, coconut milk, chilies, pork, and dried shrimp. Make it thick and rich or make it creamy with plenty of coconut gravy. So good with steaming rice! This is one of my favorite Bicolano dishes along with Bicol express. I was first introduced to it…

Siopao Asado (Steamed BBQ Pork Buns)
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Siopao Asado (Steamed BBQ Pork Buns)

Siopao Asado! Soft, fluffy steamed buns with juicy, and tender braised pork filling. Learn how to make it with my recipe which includes detailed step-by-step photos, and lots of tips to help you achieve the best result. What is Siopao Asado? Siopao asado is Filipino’s own adaptation of Chinese char siu bao (cha siu bao).Instead…

Pancit Palabok Recipe (Easy!)
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Pancit Palabok Recipe (Easy!)

This is a restaurant-quality palabok recipe made easy! Rich and garlicky shrimp sauce loaded with all the essential toppings–chicharron, pork, eggs, tinapa, shrimp, and squid. This is way better than Jollibee guys 🙂 Pancit Palabok Pancit palabok is one of those Filipino dishes that is loved by many but only a few want to make….