Pork Asparagus in Oyster Sauce

Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes.

Ingredients:

200 grams of thinly sliced pork, I used the shabu-shabu cut
250 grams baby asparagus or asparagus, cut 1-inch off the bottom then cut into thirds
1 chayote or carrots, thinly sliced
2 tablespoons oil
4 cloves garlic, minced
3 tablespoons light soy sauce
2 tablespoon oyster sauce
1 tablespoon cooking wine, I used Shaoxing Wine
¾ cup chicken broth or water
2 teaspoons cornstarch mixed with 3 tablespoons cold water
salt and pepper to taste

Procedure:

In a bowl, combine soy sauce, oyster sauce, chicken broth, or water, and cooking wine. Stir until well combined. Set aside.

Add half of the marinade to the pork. Toss until the meat slices are well coated with the sauce.

Heat oil in a skillet or wok over high heat. Saute onions until it becomes translucent. Add garlic and continue stirring.

Add the slices of pork. Stir fry and cook for 5 to 7 minutes until brown all over. Add the chayote or carrots, asparagus, cornstarch mixture, and the oyster sauce mixture. Cover and cook for 3 minutes until vegetables are tender-crisp. Season with pepper and salt if needed.

If you want a saucy stir-fry, add a little bit more water and simmer for 1 minute. Immediately remove from heat to avoid overcooking the vegetables.

Serve with warm rice.

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Watch how to make Pork Asparagus in Oyster Sauce

Complete Recipe

Pork Asparagus in Oyster Sauce

3 from 1 vote

Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes!

Makes (tap to scale):2 servings

Prep Time:5 minutes mins

Cooking Time:12 minutes mins

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Ingredients

 

1x2x3x

• ▢ 200 grams thinly sliced pork (I used the shabu-shabu cut)
• ▢ 250 grams asparagus (cut 1-inch off the bottom then cut into thirds)
• ▢ 1 small chayote or carrots (thinly sliced)
• ▢ 2 tablespoons oil
• ▢ 4 cloves garlic (minced)
• ▢ 3 tablespoons light soy sauce
• ▢ 2 tablespoons oyster sauce
• ▢ 1 tablespoon cooking wine (I used Shaoxing Wine)
• ▢ ¾ cup chicken broth or water
• ▢ 2 teaspoons cornstarch mixed with 3 tablespoons cold water
• ▢ salt and pepper to taste

Instructions

• In a small bowl, combine soy sauce, oyster sauce, chicken broth or water and cooking wine. Stir until well combined. Set aside.
• Add half of the marinade to the pork. Toss until the meat slices are well coated with the sauce.
• Heat oil in skillet or wok over high heat. Saute the garlic until it becomes translucent.
• Add the slices of pork. Stir fry and cook for 5 to 7 minutes until brown all over.
• Add the chayote or carrots, asparagus, cornstarch mixture, and the oyster sauce mixture. Cover and cook for 3 minutes until vegetables are tender-crisp. Season with pepper and salt if needed.
• If you want a saucy stir-fry, add a little bit more water and simmer for 1 minute. Immediately remove from heat to avoid overcooking the vegetables.

Author : Mella

Course : Main Course

Cuisine : Chinese

Keyword : asian stir-fry, asparagus stir-fry

Nutrition Facts

Pork Asparagus in Oyster Sauce

Amount per Serving

Calories

348

% Daily Value*

Fat

 

18

g

28

%

Saturated Fat

 

2

g

13

%

Trans Fat

 

0.1

g

Polyunsaturated Fat

 

5

g

Monounsaturated Fat

 

10

g

Cholesterol

 

65

mg

22

%

Sodium

 

2084

mg

91

%

Potassium

 

898

mg

26

%

Carbohydrates

 

17

g

6

%

Fiber

 

4

g

17

%

Sugar

 

4

g

4

%

Protein

 

29

g

58

%

Vitamin A

 

948

IU

19

%

Vitamin C

 

14

mg

17

%

Calcium

 

73

mg

7

%

Iron

 

5

mg

28

%

* Percent Daily Values are based on a 2000 calorie diet.

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