Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes.

Pork Asparagus in Oyster Sauce Recipe

Ingredients:

200 grams of thinly sliced pork, I used the shabu-shabu cut
250 grams baby asparagus or asparagus, cut 1-inch off the bottom then cut into thirds
1 chayote or carrots, thinly sliced
2 tablespoons oil
4 cloves garlic, minced
3 tablespoons light soy sauce
2 tablespoon oyster sauce
1 tablespoon cooking wine, I used Shaoxing Wine
3/4 cup chicken broth or water
2 teaspoons cornstarch mixed with 3 tablespoons cold water
salt and pepper to taste

Procedure:

In a bowl, combine soy sauce, oyster sauce, chicken broth, or water, and cooking wine. Stir until well combined. Set aside.

Add half of the marinade to the pork. Toss until the meat slices are well coated with the sauce.

Heat oil in a skillet or wok over high heat. Saute onions until it becomes translucent. Add garlic and continue stirring.

Add the slices of pork. Stir fry and cook for 5 to 7 minutes until brown all over. Add the chayote or carrots, asparagus, cornstarch mixture, and the oyster sauce mixture. Cover and cook for 3 minutes until vegetables are tender-crisp. Season with pepper and salt if needed.

If you want a saucy stir-fry, add a little bit more water and simmer for 1 minute. Immediately remove from heat to avoid overcooking the vegetables.

Serve with warm rice.

Pork Asparagus in Oyster Sauce Rice

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Watch how to make Pork Asparagus in Oyster Sauce

Pork Asparagus in Oyster Sauce Rice

Pork Asparagus in Oyster Sauce

3 from 1 vote
Pork Asparagus in Oyster Sauce! A quick stir-fry that you can make in under 20 minutes!
Servings2 servings
preparation time5 minutes
Total cooking time12 minutes

Ingredients
 

  • 200 grams thinly sliced pork (I used the shabu-shabu cut)
  • 250 grams asparagus (cut 1-inch off the bottom then cut into thirds)
  • 1 small chayote or carrots (thinly sliced)
  • 2 tablespoons oil
  • 4 cloves garlic (minced)
  • 3 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon cooking wine (I used Shaoxing Wine)
  • ¾ cup chicken broth or water
  • 2 teaspoons cornstarch mixed with 3 tablespoons cold water
  • salt and pepper to taste

Instructions

  • In a small bowl, combine soy sauce, oyster sauce, chicken broth or water and cooking wine. Stir until well combined. Set aside.
  • Add half of the marinade to the pork. Toss until the meat slices are well coated with the sauce.
  • Heat oil in skillet or wok over high heat. Saute the garlic until it becomes translucent.
  • Add the slices of pork. Stir fry and cook for 5 to 7 minutes until brown all over.
  • Add the chayote or carrots, asparagus, cornstarch mixture, and the oyster sauce mixture. Cover and cook for 3 minutes until vegetables are tender-crisp. Season with pepper and salt if needed.
  • If you want a saucy stir-fry, add a little bit more water and simmer for 1 minute. Immediately remove from heat to avoid overcooking the vegetables.
Author : Mella
Course : Main Course
Cuisine : Chinese
Keyword : asian stir-fry, asparagus stir-fry
Nutrition Facts
Pork Asparagus in Oyster Sauce
Amount per Serving
Calories
348
% Daily Value*
Fat
 
18
g
28
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
5
g
Monounsaturated Fat
 
10
g
Cholesterol
 
65
mg
22
%
Sodium
 
2084
mg
91
%
Potassium
 
898
mg
26
%
Carbohydrates
 
17
g
6
%
Fiber
 
4
g
17
%
Sugar
 
4
g
4
%
Protein
 
29
g
58
%
Vitamin A
 
948
IU
19
%
Vitamin C
 
14
mg
17
%
Calcium
 
73
mg
7
%
Iron
 
5
mg
28
%
* Percent Daily Values are based on a 2000 calorie diet.
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